Garlic Sev | Garlic Sev Recipe | Best Garlic Sev | Best Garlic Sev Recipe | How to Make Garlic Sev | Garlic Sev Mamra | Diwali Special Garlic Sev | Lahsuni Sev | Diwali Special Snacks | Here's an easy garlic sev recipe—crispy, flavorful, and simple to make at home.
Ingredients
2 cups gram flour (besan)
2 tablespoons rice flour (optional, for extra crispiness)
8–10 cloves of garlic
1½ tablespoons hot oil or melted ghee
1 teaspoon red chili powder (to taste)
½ teaspoon turmeric powder
½ teaspoon carom seeds (ajwain) or cumin seeds
Salt to taste
Water, as needed
Oil for frying
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| Homemade Spicy Garlic Sev Recipe |
Instructions
Make the garlic paste:
Peel the garlic cloves and grind them into a smooth paste, adding a little water if needed.
Prepare the dough:
In a mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric, carom seeds/cumin seeds, salt, and hot oil/ghee.
Add the garlic paste.
Knead the dough:
Mix everything well. Gradually add water and knead into a soft, smooth dough (not too sticky).
Prepare the sev maker:
Grease a sev press (with a fine or medium-holed disc) and fill it with the dough.
Heat the oil:
Heat oil in a deep frying pan over medium-high heat.
Fry the sev:
Once the oil is hot, press the dough into the oil in a circular motion. Fry until golden brown and crispy, flipping once if needed.
Remove:
Remove with a slotted spoon, draining excess oil onto a paper towel. Repeat for the remaining dough.
Cool and store:
Let the sev cool completely, then store in an airtight container.
Tips:
Adjust the amount of garlic for a stronger or milder flavor.
Use rice flour for extra crunch.
Serve it as a tea-time snack or as a topping for chaat.
Enjoy your homemade garlic sev!
You May Also Read:
Maharashtrian Shakkar Para Recipe
Diwali Special Gujarati Farsi Puri Recipe
Gujarati Namkeen Gathiya Recipe
Palak Gathiya Recipe
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