Laung Sev | How to Make Laung Sev | Homemade Laung Sev | Indore Special Laung Sev | Laung Sev Recipe | Special Laung Sev | Barik Laung Sev | Indori Laung Sev | Here's an easy recipe for Laung Sev – a popular Indian snack made with gram flour, spices, and the flavor of cloves:
Ingredients:
2 cups gram flour (besan)
1½ tablespoons rice flour (optional, for extra crispiness)
1 teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon carom seeds (ajwain)
8–10 cloves
1½ tablespoons hot oil or melted ghee
Salt to taste
Water, as needed
Oil for frying
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| Homemade Indori Laung Sev Recipe |
Instructions:
Grind the cloves:
Grind the cloves finely using a mortar and pestle or a spice grinder.
Prepare the dough:
In a mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric, carom seeds, ground cloves, salt, and hot oil/ghee. Mix well.
Knead the dough:
Gradually add water, a little at a time, and knead into a soft, smooth dough.
Prepare the sev maker:
Grease a sev press (with a fine or medium-sized hole disc) and fill it with the dough.
Heat the oil:
Heat oil in a deep pan over medium-high heat.
Fry the sev:
Once the oil is hot, press the dough into the oil in a circular motion. Fry until golden brown and crispy, flipping once or twice.
Remove:
Remove the sev from the oil using a slotted spoon and place them on a paper towel. Repeat with the remaining dough.
Cool and store:
Let them cool completely before storing in an airtight container.
Enjoy your homemade Laung Sev as a crunchy snack with tea or as a topping for chaat!
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