Pudina Sev | Palak Pudina Sev | Pudina Sev Recipe | Mint Sev | How to Make Mint Sev | Mint Sev Recipe | Mint Sev Recipe: Here's a step-by-step Pudina Sev recipe, including ingredients and instructions, to help you make this flavorful, minty snack at home.
Ingredients:
2 cups gram flour (besan)
2 tablespoons rice flour (for extra crispiness, optional)
1/2 cup fresh mint leaves
2-3 green chilies
1/2 inch ginger
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida (hing)
1/2 teaspoon turmeric powder
1/2 teaspoon chaat masala or amchur powder (optional)
2 tablespoons hot oil or melted butter
Salt to taste
Water (as needed)
Oil for frying
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| Homemade Pudina Sev Recipe |
Instructions:
Wash the mint leaves, green chilies, ginger, and cumin seeds and grind them into a fine paste with a little water.
In a large bowl, combine the gram flour, rice flour, turmeric, asafoetida, chaat masala, and salt.
Add the mint paste and hot oil/butter to the dry ingredients. Mix well.
Gradually add water and knead into a soft, smooth dough (not too sticky or too stiff).
Grease the sev press and use a fine or medium-holed disc.
Heat oil in a deep frying pan over medium heat.
Fill the sev press with the dough and press directly into the hot oil in a circular motion.
Fry the sev until golden brown and crispy. Remove and drain on paper towels.
Once completely cooled, break into pieces and store in an airtight container.
Tips:
You can adjust the amount of green chilies and mint according to your preference.
Ensure the dough is soft enough to press easily, but not too loose.
Enjoy your homemade mint sev as a snack or as a crispy topping for chaat!
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