Methi Gathiya Recipe | Gujarati Methi Gathiya Recipe | Methi Gathiya Recipe Easy | Methi Recipes Gujarati Style | Methi Gathiya Recipe Gujarati | Methiya Na Gathiya | Here is a traditional Gujarati recipe for Methi Gathiya:
Ingredients:
2 cups gram flour (besan)
1/2 cup fresh fenugreek leaves (methi), finely chopped
2 teaspoons oil (for the dough)
1/2 teaspoon carom seeds (ajwain)
1/4 teaspoon asafoetida (hing)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
1/4 teaspoon baking soda
Water, as needed
Oil for frying
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| Methi Gathiya Recipe Gujarati Style |
Instructions:
Prepare the dough:
In a large mixing bowl, combine the gram flour, chopped fenugreek leaves, carom seeds, asafoetida, turmeric powder, red chili powder, salt, and baking soda.
Add 2 teaspoons of oil and mix well.
Gradually add water and knead into a soft, smooth, and slightly sticky dough.
Shape the Gathiya:
Grease your hands and the sev (gathiya) press with a little oil.
Use the gathiya disc (with larger holes) in the press.
Fill the dough into the gathiya press.
Fry the Gathiya:
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, press the dough directly into the oil in long strips.
Do not overcrowd the pan.
Fry over medium heat until the gathiya is light golden brown and crispy.
Remove with a slotted spoon and place on a paper towel.
Cool and Serve:
Let the gathiya cool completely before storing in an airtight container.
Enjoy with tea or as a snack!
Tips:
Fresh fenugreek leaves give the best flavor, but you can use kasuri methi (dried fenugreek) if fresh methi is not available.
Do not knead the dough too stiff; a soft dough results in soft gathiya.
Fry over medium heat for even cooking and to prevent burning.
Enjoy your homemade Gujarati Methi Gathiya!
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