Masala Sev Recipe | Masala Sev Recipe in English | How to Make Masala Sev Recipe | Haldiram's Masala Sev Recipe | Sev Making | Masala Sev Dry | Sev Namkeen | Here is a detailed recipe for Masala Sev with ingredients and step-by-step instructions. This will help you make crispy, delicious Masala Sev at home.
Ingredients:
- 2 cups gram flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon cumin seeds (optional)
- 1/2 teaspoon garam masala (optional)
- 2 tablespoons hot oil or melted butter
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
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| Homemade Namkeen Masala Sev Recipe |
Instructions:
1. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric, black pepper, carom seeds, cumin seeds, garam masala, and salt.
2. Add the hot oil or melted butter to the flour mixture and mix well. This helps in making the sev crispy.
3. Gradually add water and knead into a soft, smooth dough. The dough should be firm but pliable.
4. Grease a sev press (sev maker) and use the disc with fine holes.
5. Heat oil for deep frying in a wok or deep pan over medium heat.
6. Fill a portion of the dough into the sev press and squeeze it directly into the hot oil in a circular motion.
7. Fry the sev until golden brown and crispy, turning occasionally. Remove with a slotted spoon and place on a paper towel.
8. Once cooled, break into smaller pieces and store in an airtight container.
Tips:
- Adjust the spice levels according to your taste.
- Store the sev in a cool, dry place to maintain its crispiness.
Enjoy your homemade Masala Sev as a snack or as a topping for chaat!
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