Namkeen Gathiya | Spicy Gathiya | Masaledar Gathiya | How to Make Masaledar Gathiya | How to Make Spicy Gathiya | How to Make Gathiya | Here's a classic recipe for Gujarati Tikha Masala Gathiya—this spicy, savory snack is popular throughout Gujarat:
Ingredients:
2 cups gram flour (besan)
2–3 tablespoons oil (for shortening)
1/2 teaspoon carom seeds (ajwain)
1/4 teaspoon asafoetida (hing)
1–1.5 teaspoons red chili powder (to taste)
1/2 teaspoon black pepper powder (optional, for extra spiciness)
1/2 teaspoon baking soda
1 teaspoon salt (or to taste)
1–2 tablespoons lemon juice (for tanginess, optional)
Water, as needed
Oil for frying
For the masala coating (optional, for extra flavor):
1 teaspoon red chili powder
1/2 teaspoon black salt or regular salt
1/2 teaspoon chaat masala
1/2 teaspoon coriander powder
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| Gujarati Tikha Masala Gathiya Recipe |
Instructions:
1. Prepare the dough:
In a large bowl, combine the gram flour, carom seeds, asafoetida, turmeric, red chili powder, black pepper powder, salt, and baking soda.
Heat 2–3 tablespoons of oil until slightly warm, then add it to the flour mixture (this is the shortening). Mix well with a spoon, then mix with your fingers.
Add the lemon juice if using.
Gradually add water and knead into a soft, slightly sticky dough.
2. Shape the Gathiya:
Grease your hands and the gathiya (sev) press with a thick-holed disc.
Fill the dough into the press.
3. Fry the Gathiya:
Heat oil in a deep pan over medium heat.
Once hot, press the dough directly into the oil in long strips.
Fry over medium heat, turning occasionally, until the gathiya are crispy and golden brown.
Remove with a slotted spoon and drain excess oil on paper towels.
4. Spice Coating (Optional):
Combine red chili powder, black salt, chaat masala, and coriander powder.
While the fried gathiya are still warm (but not too hot), sprinkle this spice mixture over them and gently toss to coat.
5. Cool and Store:
Let them cool completely and store in an airtight container.
Tips:
Adjust the chili powder and black pepper according to your taste.
Adding hot oil to the dough (moin) is crucial for a crispy and melt-in-your-mouth texture.
For the best flavor, serve it with fried green chilies and a cup of tea!
Enjoy your homemade spicy masala gathiya—perfect for snacking or as a tea-time treat!
You May Also Read:
Maharashtrian Shakkar Para Recipe
Diwali Special Gujarati Farsi Puri Recipe
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