Sweet Potato Sabji | Falahari Sweet Potato Sabji | How to Make Sweet Potato Sabji for Fasting | Quick Sweet Potato Sabji | Quick Sweet Potato Sabji Recipe | Authenctic Comfort Indian Food For Fasting | Ratalyachi Bhaji | How to Make Shakarkand Ki Sabji | Healthy Sweet Potato Sabji Recipe | Sweet Potato Sabzi Recipe for Fasting: If you're tired of eating sago (sabudana) during your fast, try this delicious and healthy sweet potato sabzi recipe. You can even enjoy it with gluten-free ragi roti. It's as easy to make as it is delicious. So, let's learn how to make this quick and easy sweet potato sabzi for fasting.
Ingredients:
2 medium-sized sweet potatoes
2 tablespoons ghee or peanut oil
1 teaspoon cumin seeds
1 green chili, finely chopped (optional)
1 teaspoon grated ginger
Rock salt to taste
1/2 teaspoon black pepper powder
1 tablespoon lemon juice
1 tablespoon chopped fresh coriander (optional)
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| Falahari Sweet Potato Sabji Recipe |
Instructions:
1. Wash, peel, and cut the sweet potatoes into small pieces.
2. Boil or steam the sweet potato pieces for 6-7 minutes until they are slightly tender (not completely mushy), then drain the water and set aside.
3. Heat the ghee or peanut oil in a pan over medium heat. Add the cumin seeds and let them splutter.
4. Add the grated ginger and green chili. Sauté for a few seconds.
5. Add the boiled sweet potato pieces. Sprinkle with rock salt and black pepper. Mix gently.
6. Sauté for 4-5 minutes, stirring occasionally, until the sweet potatoes are lightly golden brown around the edges.
7. Turn off the heat. Add the lemon juice and chopped coriander. Mix well.
8. Serve hot as a nutritious and delicious vegetable dish during fasting days.
Note: Use ingredients according to your fasting rules.
Also read:
Farali Sabudana Khichdi Recipe
Gluten-Free Rajgira Roti Recipe
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