Idli Recipe | South Style Soft Idli | Soft and Fluffy Idli | How to Prepare Idli in a Batter Way | How to Make Idli Batter | Quick Idli Recipe | South Indian Style Idli Recipe |

 

Idli Recipe | South Style Soft Idli | Soft and Fluffy Idli | How to Prepare Idli in a Batter Way | How to Make Idli Batter | Quick Idli Recipe | South Indian Style Idli Recipe | Idli is a recipe that is liked by everyone from children to adults. If coconut chutney and sambar are added to it, then its (Idli Recipe) taste increases even more. So, let's, with the help of this recipe, first of all we will learn the method of making Idli (Idli Recipe) better. After that, we will also learn the method of making soft and fluffy idli.

Ingredients:

2 cups raw rice

1/2 cup urad dal

1 tbsp fenugreek seeds

1/4 cup thick poha

Water as required

Oil for greasing

Soft & Fluffy Idli with Sambhar and Coconut Chutney

Instructions:

First of all, wash rice and urad dal thoroughly 2-3 times in a bowl with clean water.

After this, fill half a bowl of water in it. Add rice, urad dal or fenugreek seeds in it and soak it for 4-5 hours.\

Now after 4-5 hours, grind it little by little and put it in the mixer jar. Add water as needed and grind it. Now add soaked thick poha to it and make a fine paste.

Mix all the things well. Now keep it aside for fermenting for 10-12 hours.

After 10-12 hours, when the idli batter is well fermented, stir it once with a spoon

Now separate the batter according to your requirement. Now add salt and baking soda/Eno as per taste and mix well.

Now heat 1-2 glasses of water in the idli vessel. Keep the flame medium.

Now apply oil on the idli mould and pour some batter in it. And steam it for 10-12 minutes. Now with the help of a wet spoon, separate it from the idli mould and take it out in a serving plate. Idli gets easily separated from the mould with a wet spoon.

There you go, your soft and fluffy idli is ready. Serve it with hot vegetable sambar and coconut chutney.

Also Read:

Mendu Vada

Authentic South Indian Dosa

Vegetable Semolina Dhokla Recipe | Healthy Vegetable Semolina Dhokla Recipe | Rava Vegetable Dhokla Recipe | Best Vegetable Rava Dhokla | Semolina Dhokla Recipe | How to make Rava Dhokla,

 

Vegetable Semolina Dhokla Recipe | Vegetable Semolina Dhokla Recipe | Rava Vegetable Dhokla Recipe | Best Vegetable Rava Dhokla | Semolina Dhokla Recipe | How to make Rava Dhokla, Today we have brought for you a delicious and healthy breakfast (Vegetable Semolina Dhokla Recipe) which you can make quickly and feed your children in their lunch box or serve it with green chutney or coconut chutney in the morning or evening breakfast. Apart from this, you can also eat it with tomato ketchup. So let's make this recipe (Vegetable Semolina Dhokla Recipe), which is ready in less time without wasting time. So let's know the complete recipe of this recipe (Vegetable Semolina Dhokla Recipe) made from a mixture of your favorite vegetable, semolina and curd. 

Ingredients:

1 cup fine semolina

1/4 cup sour curd

1/4 cup water + 1 tbsp water

1 tbsp oil

1 tbsp green chili and garlic paste

1-2 tbsp onions (finely chopped)

1-2 tbsp tomatoes (finely chopped)

1-2 tbsp carrots (finely chopped)

1-2 tbsp capsicum (finely chopped)

1-2 tbsp crushed peas

Coriander leaves for garnishing

1 tsp baking soda/ Eno

1 tsp sugar

Salt to taste

For tempering:

2-3 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

A few curry leaves

1 tbsp lemon juice

Healthy & Tasty Vegetable Semolina Dhokla

Instructions:

Firstly, add semolina, curd and water in a bowl and mix well.

Keep it aside for 15-20 minutes. (We have to use fine semolina here. If you are using coarse semolina, then grind it and use it.)

Now put water to boil in a vessel to cook the dhokla in steam.

After 20 minutes, add all the chopped vegetables like onion, carrot, tomato, capsicum or crushed peas to the dhokla batter and mix well. After this, mix salt, sugar, oil, green chilli and garlic paste well.

Now add Eno to it and add one tablespoon water and mix well.

Also Read: Instant Besan Kadhi For Khaman Dhokla

Now apply oil on a plate and take out the batter in the plate. Tap it gently so that the batter sets well.

Now put it in a pan on medium to high flame to cook in steam. Cook in steam for 12-15 minutes.

After 15 minutes, check with the help of a knife or toothpick. If the knife/toothpick comes out clean, then the dhokla is cooked. Now turn off the gas and let the dhokla cool down.

When cooled, cut it. Now for tempering, heat oil in a pan. Add cumin seeds and curry leaves and let them crackle. Now add lemon juice, mix and pour it over the chopped vegetable dhokla.

There you go, your instant vegetable semolina dhokla is ready. Garnish it with coriander leaves and serve with green chutney or coconut chutney.

Note:

You can also eat it by spreading raw oil or sprinkling Kashmiri red chilli powder. It tastes very delicious. Apart from this, you can also eat it with tomato ketchup.

You can also use your favorite vegetables in it. If you like yellow dhokla, then add 1/2 tsp turmeric powder to it.

Also Read:

Khaman Dhokla

The Authentic Gujrati Patra 

Surati White Dhokla (Idada)

Semolina Dhokla

Methi Na Gota 

 Raw Papaya Sambharo

Semolina Dhokla Recipe | Rava Dhokla Recipe | Best Rava Dhokla | Semolina Dhokla Recipe | How to make Rava Dhokla |

 

Suji Dhokla Recipe | Semolina Dhokla Recipe | Rava Dhokla Recipe | Best Rava Dhokla | Semolina Dhokla Recipe | How to make Rava Dhokla | Today we have brought for you tasty and healthy breakfast (Suji Dhokla Recipe) which you can prepare quickly and feed your children in their lunch box or can serve them in the morning or evening breakfast with green chutney or coconut chutney. So, let's prepare this recipe (Suji Dhokla Recipe), which takes less time without wasting any time. So, let's know the complete method of this recipe (Suji Dhokla Recipe), which is prepared from a mixture of semolina and curd.

Ingredients:

1 cup Fine Semolina

1/4 cup sour curd 

1/4 cup water + 1 tbsp water

1 tbsp oil 

1 tbsp green chilli garlic paste

1 tsp baking soda/Eno

1 tsp sugar 

salt to taste

For Tempering:

2-3 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

a few curry leaves

1 tbsp lemon juice

Semolina Dhokla Recipe | Rava Dhokla

Instructions: 

First of all, mix semolina, curd and water in a bowl and mix well. Keep it aside for 15-20 minutes. (We have to use fine semolina here. If you are using coarse semolina, then grind it and use it.)

Now put water to boil in a vessel to steam the dhokla.

After 20 minutes, mix the salt, sugar, oil, green chili, and garlic paste well into the dhokla batter.

Now add Eno to it and add one tablespoon of water and mix well.

Now apply oil on a plate and transfer the batter to the plate.

Also Read: Instant Besan Kadhi For Khaman Dhokla

And keep it in the pan for steaming. Steam it for 12-15 minutes.

After 15 minutes, check it with the help of a knife or toothpick. If the knife/toothpick comes out clean, then the dhokla is cooked. Now turn off the gas. And let the dhokla cool down.

Cut it after cooling. Now heat oil in a pan for tempering. Add cumin seeds and curry leaves and let them crackle. Now add lemon juice to it, mix and pour it over the cut dhokla.

There you go, your instant semolina dhokla is ready. Garnish it with coriander leaves and serve with green chutney or coconut chutney.

Also Read:

Khaman Dhokla

The Authentic Gujrati Patra 

Surati White Dhokla (Idada)

Methi Na Gota 

 Raw Papaya Sambharo

Idada | Surati Idada | Idada Recipe | Surati Street Style Idada Recipe | How to make Perfect Idada at Home | Idada Recipe in English | White Dhokla | White Dhokla Recipe |

 

Idada | Surati Idada | Idada Recipe | Surati Street Style Idada Recipe | How to make Perfect Idada at Home | Idada Recipe in English | White Dhokla | White Dhokla Recipe | We have eaten Khaman Dhokla, but Surti style Idada (White Dhokla Recipe) is something else. Because it is very soft, fluffy, and delicious to eat. It (White Dhokla Recipe) is thinner than Khaman Dhokla. Sprinkling black pepper powder on it enhances its taste even more. You can eat it with sweet chutney or green chutney. Let's learn the complete recipe for making white dhokla (White Dhokla Recipe).

Ingredients:

1 ½ cup rice (soaked)

½ cup urad dal (soaked)

1 tsp fenugreek seeds (soaked)

½ cup poha (soaked)

1 tbsp ginger-garlic paste

½ tsp baking soda

1 tsp sugar

2 tsp black pepper powder

2-3 tsp oil

Salt to taste

Coriander leaves for garnishing

Surati Street Style Idada Recipe | White Dhokla

Instructions:

First of all, wash the rice and urad dal thoroughly with clean water. Now add water and fenugreek seeds to it and soak it for 7-8 hours.

Now wash the poha in a bowl and soak it for 10 minutes.

Remove excess water from the rice and dal soaked for 7-8 hours. Put it in the grinder. Now prepare its coarse paste.

Now add poha to it and grind it. Now take out this solution in a big vessel and mix it well. Stir it well and leave it to ferment for 10 hours.

This batter will ferment well in 10 hours. Stir it once with a spoon. Now add ginger-garlic paste and sugar and mix.

Also Read: Instant Besan Kadhi For Khaman Dhokla

Now add 2 tablespoons of oil, salt as per taste and baking soda and mix everything well.

Now put water to boil in a vessel. Now take a plate and grease it well with oil. Now pour the batter in it and spread it. Apply a thin layer of batter.

Now add black pepper powder to it and cook on high flame for 10-12 minutes.

When the idada cools down, cut it into diamond shapes. Now remove the coriander leaves and garnish.

Finally our white Surti street style idada is ready. Now place the idada in a serving plate and serve green chutney with it.

If you want, you can serve it in a serving plate and sprinkle red chilli powder and raw cooking oil on it. It is very tasty to eat.

Also Read:

Khaman Dhokla

The Authentic Gujrati Patra 

Methi Na Gota 

 Raw Papaya Sambharo

Shimla Mirch Aloo Sabji | Capsicum and Potatoes Curry | Aloo Shimla Mirch Sabji Recipe

 

Shimla Mirch Aloo Sabji | Capsicum and Potatoes Curry | Aloo Shimla Mirch Sabji Recipe in the winter season, everyone feels like eating something spicy every day. Today we have brought such a spicy and tasty recipe of Shimla Mirch Aloo ki Sabzi for you. We have brought the favorite Shimla Mirch and Potato Sabzi of children and adults. Which is very easy to make. It takes less than half an hour to make it. You can also eat it with roti, paratha or rice. So let's learn step by step the complete recipe of simple and tasty Shimla Mirch Aloo ki Sabzi. 

Ingredients:

3 medium-sized capsicum, chopped into cubes

2 medium-sized potatoes, chopped into cubes

1 medium-sized onion, finely chopped

1 large tomato, finely chopped

1-2 green chillies, chopped

1 tbsp ginger-garlic paste

1/2 tsp mustard seeds

1/2 tsp cumin seeds

A pinch of asafoetida

1 tsp coriander powder

1 tsp red chilli powder

1/2 tsp turmeric powder

Salt to taste

2 tbsp oil

Coriander leaves for garnishing

Capsicum or Potato ki Sabji

Instructions:

Firstly, heat the oil in a pan. After the oil is heated, add mustard seeds and cumin seeds and let them crackle. Now add asafoetida and fry.

After this, add green chillies and ginger-garlic paste and fry lightly. Now add onions and cook till they become translucent.

After the onions are cooked, add potatoes and cook for 5 minutes. After 5 minutes, add tomatoes and capsicum and mix everything well and cook for 5-7 minutes. Cook everything on low flame.

After all the vegetables are cooked, add turmeric powder, coriander powder, red chili powder and salt as per taste and mix well.

Now turn off the gas. Garnish with green coriander.

There you go, your Capsicum Potato Sabzi is ready. You can serve it with hot roti, paratha or dal rice.

You May Also Read:

Aloo Methi ki Sabji

Aloo Gobhi ki sabji

Jeera Aloo 

Masaledar Aloo Puri

Amiri Khaman | Madhi Ni Khamani | Amiri Khamani | Surati Khamani | Sev Khamani | Street Style Surati Khamani | how to make Khamani | Amiri Khamani recipe | Sev Khamani recipe | Surati Khamani recipe |

 

Amiri Khaman | Madhi Ni Khamani | Amiri Khamani | Surati Khamani | Sev Khamani | Street Style Surati Khamani | how to make Khamani | Amiri Khamani recipe | Sev Khamani recipe | Surati Khamani recipe |You must have eaten at Surat's Khaman Dhokla. However, today we have brought something similar to Amiri Khaman, which is also known as Surti Khamani. Which is a little sour, a little sweet, and a little spicy in taste. It is served garnished with pomegranate seeds, grated coconut, and fine nylon sev, which not only looks attractive but is also very tasty to eat. So let us know the step-by-step method of making it (Amiri Khaman).

Ingredients:

500 gms Khaman

2 tsp mustard seeds

2 tsp cumin seeds

Few curry leaves

2-3 finely chopped green chillies

1 tbsp ginger-garlic paste

2-3 tbsp sugar

2-3 tbsp pomegranate seeds

2-3 tbsp grated coconut

2-3 tbsp finely chopped onions

1/2 cup finely chopped nylon sev

1 tbsp lemon juice

Coriander leaves for garnishing

2 tbsp oil for tempering

Salt to taste

Amiri Khamani | Sev Khamani | Madhi ni Khamani

Instructions:

Firstly, crumble the Khaman in a bowl. Add grated coconut, sugar and salt to taste and mix well.

Heat oil in a small pan. Now add mustard seeds and cumin seeds and let them crackle. After this, add green chillies or ginger-garlic paste and fry well. Turn off the gas.

Now pour this tempering over the Khaman and mix well.

Also Read: Instant Besan Kadhi For Khaman Dhokla

Now add pomegranate seeds, lemon juice and mix well.

Your Surati Sev Khamani is ready to serve.

Now take it out in a serving plate. Garnish with finely chopped onions, pomegranate seeds, green coriander and finely chopped nylon sev and serve.

Also Read: Soft & Fluffy Khaman Dhokla Recipe

Mawa Barfi | Khoya Barfi Recipe | Mawa Barfi Recipe | Mawa Ki Mithai | How to Make Mawa Barfi |

 

Mawa Barfi | Mawa Barfi Recipe | Mawa Ki Mithai | How to Make Mawa Barfi | You must have eaten many types of sweets made from milk. But the recipe (Mawa Barfi Recipe) I have brought for you today is not only delicious to eat but also equally easy to make. Made with milk, sugar, cardamom powder, and some dry fruits, this delicious Mawa Barfi Recipe is ready in just 1 hour. So come and learn the easy method of making it (Mawa Barfi Recipe) without wasting time.

Ingredients:

1 liter full-fat milk

2 tbsp water

150 grams sugar

1/4 tsp cornflour

1/4 tsp cardamom powder

1/4 cup dry fruits (cashews, almonds, pistachios, raisins)

7-8 strands of saffron

1-2 tbsp ghee

Mawa Barfi | Homemade Mawa Barfi | Khoya Barfi

Instructions:

First of all, heat a thick bottom pan. Add 2 tbsp water to it and heat it. After this, add 1 liter milk and let it boil.

Now add 1/4 teaspoon cornflour and 1 tablespoon hot milk in a bowl and mix it well or add it to the boiling milk on low flame and keep stirring continuously.

Now boil it well on medium flame for at least 15-20 minutes. Cook till the milk is reduced to half.

After at least 20 minutes, when the color of the milk changes and it starts leaving the pan, add cardamom powder, saffron strands and sugar to it and mix well.

Now spread ghee well in a plate. After this, when the prepared mixture cools down, take it out in a plate. Now decorate it by adding dry fruits of your choice. Keep it in the fridge for half an hour.

If you want, you can also keep it at room temperature for 2-3 hours.

You May Also Like:

Motichoor Laddu

Besan Laddu

Angoor Rasmalai (Rabdi)

Halwai Style Kaju Katli

Festival special Milk Peda