Vegetable Raita | Veg Raita | Vegetable Raita Recipe | How to Make Vegetable Raita | Easy Vegetable Raita Recipe |

 

Vegetable Raita | Veg Raita | Vegetable Raita Recipe | How to Make Vegetable Raita | Easy Vegetable Raita Recipe | Today, we bring you a refreshing recipe: Vegetable Raita, which is packed with nutrients. It takes just 10 minutes to prepare. You can enjoy it with pulao or paratha. Let's explore the Delicious Vegetable Raita Recipe.

Ingredients:

1 cup hung curd

1 small cucumber, finely chopped

1 small onion, finely chopped

1 small tomato, finely chopped

1 small carrot, finely chopped

1-2 green chilies, finely chopped

2 tablespoons sugar

1/4 teaspoon black pepper powder

1/4 teaspoon Kashmiri red chili powder

1/4 teaspoon roasted cumin powder

Salt to taste

Water as needed

Chopped coriander leaves

Instant Tasty & Healthy Vegetable Raita

Instructions:

First, add the hung curd to a bowl and whisk well to remove any lumps.

Next, add all the chopped vegetables. You can also add your favorite vegetables.

Next, add salt, cumin powder, and Kashmiri red chili powder to taste and mix. Add sugar as well.

Also Read: Instant Paneer Matar Pulao 

Adjust the consistency of the raita to your liking. It's neither too thick nor too thin.

After this, garnish with chopped coriander leaves. The Veg Raita is ready. For a better taste, you can chill it in the refrigerator for 15-20 minutes and then serve it chilled.

Also Read:

Boondi Raita 

Cucumber Raita

Beetroot Raita Recipe

Paneer Pulao Recipe | How to Make Instant Paneer Pulao Recipe | Paneer Matar Palao Recipe | Paneer Pulao Recipe English |

 

Paneer Pulao Recipe | How to Make Instant Paneer Pulao Recipe | Paneer Matar Palao Recipe | Paneer Pulao Recipe English | Today, we bring you a Protein- and Fiber-rich Paneer Pulao Recipe. If you're looking to lose weight, you should definitely try it. This Quick Paneer Pulao Recipe can be made for lunch or dinner. So, let's learn about this Delicious and Healthy Paneer Pulao Recipe.

Ingredients:

2 cups basmati rice

250 grams paneer

1 medium-sized chopped onion

1 medium-sized chopped tomato

1 medium-sized chopped bell pepper

1 medium-sized chopped carrot

1/2 cup fresh green peas

1/2 teaspoon cumin seeds

A pinch of asafoetida

2 bay leaves

1 star anise

1 cinnamon

2 black cardamoms

4 green cardamoms

2-3 cloves

4-5 black peppercorns

1 tablespoon ginger-garlic paste

1/2 teaspoon turmeric powder

1/2 teaspoon cumin powder

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

Chopped coriander leaves

2-3 tablespoons oil

Instant Paneer Matar Pulao

Instructions:

First, wash the basmati rice thoroughly with clean water and soak it in 4 cups of water for 15-20 minutes.

Heat oil in a pressure cooker. Cut the paneer into cubes and fry it until light golden brown. Remove it to a plate and let it cool. Add cumin seeds and asafoetida.

Next, add all the dry spices like bay leaves, cinnamon, cloves, black pepper, black cardamom, and green cardamom, and fry.

Next, add ginger-garlic paste and chopped onion and fry until translucent.

Next, add chopped tomatoes, bell peppers, carrots, and green peas, and mix them together.

When all the vegetables are thoroughly fried, add turmeric powder, red chili powder, coriander powder, and cumin powder and mix well. Cook on low heat for 2 minutes, then season with salt.

Drain the excess water from the soaked rice, add it to the pressure cooker, and mix with all the ingredients. Add the fried paneer pieces.

Add 3.5 to 4 cups of water and coriander leaves, as needed, and stir. Cook over high heat for two whistles.

Finally, the Tasty & Healthy Paneer Pulao is ready. Serve with cold Vegetable Raita.

Also Read:

Masaledar Pavta Bhaat

Maharashtrian Varan Bhaat

Hydrabadi Veg Dum Biryni

Mumbai Street Style Tava Pulao

Tomato Rice

Restaurant Style Chinese Fried Rice

Jeera Rice

 

Dudhi Chana Dal Recipe | Lauki Chana Dal Recipe | Chana Dal and Lauki Ki Sabji | Dudhi Chana Nu Shak | How to Make Dudhi Chana Dal Curry |

 

Dudhi Chana Dal Recipe | Lauki Chana Dal Recipe | Chana Dal and Lauki Ki Sabji | Dudhi Chana Nu Shak | How to Make Dudhi Chana Dal Curry | Whenever we think of making bottle gourd curry at home, our family members start making all sorts of faces. However, most people don't like to eat bottle gourds. But try making Bottle Gourd Curry with today's recipe, and your family will be asking for it again and again. Therefore, today we bring you the recipe for Doodhi Chana Dal Curry. It's quick to prepare, making it easy to serve for lunch or dinner. So, let's explore this easy recipe for Doodhi Chana Dal Curry.

Ingredients:

250 grams bottle gourd

100 grams of chickpea lentils

1 medium-sized chopped onion

2 medium-sized chopped tomatoes

3-4 chopped garlic cloves

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

A pinch of asafoetida

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

Chopped coriander leaves

1-2 tablespoons oil

Water as needed

Dudhi Chana Dal Recipe

Instructions:

First, soak the chana dal for at least 30-35 minutes.

Peel the bottle gourd and cut it into small pieces.

Heat oil in a pressure cooker. Add mustard seeds, cumin seeds, and asafoetida and fry.

Add chopped garlic and lightly fry. Then add chopped onion and fry until translucent.

Add tomatoes and mix well. After 2 minutes, add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix everything well.

Now add the chopped bottle gourd and soaked chana dal and mix well. Add 2 cups of water and mix well. You can adjust the amount of water if desired.

Cook in the pressure cooker for 5 whistles, then turn off the heat. The Dudhi and Chana dal Curry is ready.

When cool, garnish with coriander leaves and serve hot with phulka roti.

Sukhdi Recipe | Gujarati Style Sukhdi | Sukhdi Gujarati Recipe | How to Make Perfect Sukhdi | Godpapdi | Gur Papdi | Papdi Gujarati |

 

Sukhdi Recipe | Gujarati Style Sukhdi | Sukhdi Gujarati Recipe | How to Make Perfect Sukhdi | Godpapdi | Gur Papdi | Papdi Gujarati | Today, we bring you a recipe for Gujarat's most famous sweet, Sukhadi, made from wheat flour. Sukhadi is a melt-in-your-mouth sweet. If you combine all the ingredients in the right proportions, Sukhadi will be absolutely delicious. So, let's learn the complete recipe for this Delicious Sukhadi, which can be made in just 15 minutes.

Ingredients:

1 cup ghee

1 cup jaggery

1 1/2 cups wheat flour

1/4 teaspoon cardamom powder

Chopped nuts (cashews, almonds, pistachios) (optional)

A few dry rose petals

 

Gujarati Style Perfect Sukhadi

Instructions:

First, heat the ghee in a pan. Add the wheat flour and stir.

Cook the wheat flour over medium heat until it changes color.

When the wheat flour turns biscuit-like, add the jaggery and stir.

Now, cook the jaggery over low heat until it melts. Once the jaggery has melted slightly, add the chopped nuts and cardamom powder and mix.

Turn off the heat. Grease a plate or mold with ghee or oil, pour the Sukhdi mixture into it, and let it cool.

Once it's cooled completely, cut it into squares or diamonds as needed and serve. Once it's dry, it's ready. You can store it in an airtight container for up to 1 week.

Stuffed Okra | Stuffed Bhindi Masala | Stuffed Bhindi | Bharwa Bhindi | Bharwa Bhindi Recipe in English |

 

Stuffed Okra | Stuffed Bhindi Masala | Stuffed Bhindi | Bharwa Bhindi | Bharwa Bhindi Recipe in English | Today, we bring you a recipe for Stuffed Okra. It's so easy to make that you can pack it in your kids' lunch boxes in the morning or serve it for lunch or dinner. To make it, okra is cut in half and stuffed with a mixture of gram flour and some other spices. It's then lightly fried and served. So, let's learn this 10-minute Stuffed Okra recipe. 

Ingredients:

500 grams of okra

1/4 cup gram flour

1 teaspoon cumin seeds

1 tablespoon coarsely ground garlic

1/4 teaspoon asafoetida

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon dry mango powder

1/2 teaspoon roasted cumin powder

1/2 teaspoon salt

2-3 tablespoons oil

Stuffed Okra

Instructions:

First, wash the okra thoroughly and dry it with a cloth. Cut off the top and bottom. Cut the okra in half so that the filling can be contained within. Be careful not to cut the okra into two pieces.

Lightly fry the gram flour in a pan. Transfer it to a plate and let it cool.

Next, add turmeric powder, red chili powder, coriander powder, cumin powder, mango powder, and salt and mix well.

Now, fill the chopped okra with the prepared spices one by one. Fill all the okra.

Heat oil in a pan. Add cumin seeds and asafoetida and let them crackle. Add garlic and fry lightly.

Now, add the stuffed okra, mix, cover, and cook on low heat for 5-7 minutes. Stir occasionally to prevent the okra and masala from burning.

Finally, the Stuffed Okra Curry is ready. You can serve it with hot Phulka, roti or paratha.

Also Read:

Dudhi Muthiya

Moong Dal Vadi Curry

Yogurt Potato Recipe (No Onion Garlic)

Dudhi Muthiya | Dudhi Na Muthiya | Gujarati Style Dudhi Na Muthiya | How to Make Dudhi Ke Muthiye |

 

Dudhi Muthiya | Dudhi Na Muthiya | Gujarati Style Dudhi Na Muthiya | How to Make Dudhi Ke Muthiye | If you're looking for a light breakfast, this recipe is for you. Today's recipe is Dudhi Muthiya, also known as Dudhi Naa Muthiya in Gujarati. Grated Dudhi is mixed with some spices and wheat flour to form a dough. It's steamed and then tempered with mustard seeds and cumin seeds. This is how Dudhi Muthiya is prepared. It takes about half an hour to prepare. So, let's learn the complete recipe for Lauki Muthiya/Doodhi Muthiya.

Ingredients:

500 grams of dudhi (grated)

2 cups wheat flour

1/4 cup semolina

1/2 cup gram flour

1 tablespoon each of green chili, ginger-garlic paste

1/2 teaspoon carom seeds

1/2 teaspoon fennel seeds

1 tablespoon sesame seeds

1 tablespoon lemon juice

1 tablespoon sugar

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

Salt to taste

Chopped coriander leaves

1 tablespoon oil

Water as needed

For tempering:

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

A few curry leaves

Salt to taste

Chopped coriander leaves for garnishing

Dudhi Ke Muthiye | Dudhi Na Muthiya

Instructions:

First, drain the excess water from the boiled bottle gourd and transfer it to a plate.

Now, add wheat flour, ground sesame seeds, semolina, turmeric powder, red chili powder, coriander powder, salt to taste, carom seeds, sesame seeds, fennel seeds, lemon juice, and coriander leaves, and mix well.

Add water as needed; you can use the extra water for the bottle gourd instead of the regular water.

Knead into a soft dough. Apply oil and let it rest for 5 minutes.

Next, form medium-sized balls from the dough and shape them into cylindrical balls. Prepare the muthiyas in the same way.

Cook them in a steamer over high heat for 25-30 minutes.

When cool, cut them with a knife.

For the tempering, heat oil in a pan. Add cumin seeds and asafoetida and let them crackle. Add curry leaves as well.

Add a little salt, mix well, and then add the chopped muthia.

Finally, garnish with coriander leaves.

Finally, the Lauki Muthia are ready. Enjoy them with tomato ketchup or hot tea.

Also Read:

Stuffed Okra

Moong Dal Vadi Curry

Yogurt Potato Recipe (No Onion Garlic)

Gujarati Style Cabbage Muthiya Recipe

Gujarati Dal Dhokli Recipe 

Gujarati Khatti Mithi Dal Recipe 

Gujarati Style Methi Na Thepla Recipe 

Gujarati Style Mithi Kadhi Recipe

Kachchhi Dabeli Recipe

Kathiyawadi Lasaniya Bateta Nu Shaak Recipe 

Uttarayan Special Undhiyu Recipe

Uttarayan Special Gujarati Style Tuver Na Thotha Recipe 

Moong Dal Vadi Ki Sabji | Moong Dal Vadi Curry | How to Make Mangodi | How to Make Moong Dal Vadi Ki Sabji |

 

Moong Dal Vadi Ki Sabji | Moong Dal Vadi Curry | Moong Dal Wadi Rassa Recipe | Sandgyachi Bhaji | How to Make Mangodi | How to Make Moong Dal Vadi Ki Sabji | When you're out of vegetables in your fridge and wondering what to make, you can definitely try this recipe. So, today we bring you a vada ki sabzi. You can use homemade mixed dal vada or moong dal vada, which are readily available in the market. This sabzi is made by mixing onions, tomatoes, and some spices. You can serve it with roti, paratha, or rice for lunch or dinner. So, let's learn the complete recipe for Vadi ki sabzi.

Ingredients:

1 cup moong dal vada

1 medium-sized chopped onion

1 medium-sized chopped tomato

1 tablespoon ginger-green chili paste

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

1/4 teaspoon Kitchen King masala

Salt to taste

Chopped coriander leaves

2-3 tablespoons oil

Moong Dal Vadi Ki Sabji

Instructions:

First, heat 1 tablespoon oil in a pan. Add the vada and fry until lightly colored. Remove and let it cool on a plate.

Heat the oil again in the same pan. Add the mustard seeds and cumin seeds and let them crackle.

Next, add the chopped onion and fry until translucent.

Add the chopped tomatoes, stir, cover, and cook for 2 minutes. If desired, you can also make tomato puree and add it.

Next, add all the spices like turmeric powder, red chili powder, coriander powder, and salt to taste, and mix well.

Now add some water and cook until it comes to a boil. Adjust the consistency of the curry to your liking.

Now add the roasted vada and mix. Cover and cook on low heat for 5-7 minutes. finally, Moong Dal Vadi ki Sabji is ready to serve. garnish it with green coriander. Turn off the heat and enjoy it with hot roti, paratha, or rice.

Also Read:

Stuffed Okra

Dudhi Muthiya

Yogurt Potato Recipe (No Onion Garlic)