Moong Dal Recipe | Simple Moong Dal Recipe | How to Make Moong Dal | Moong Dal Recipe Indian

 

Moong Dal Recipe | Simple Moong Dal Recipe | How to make Simple Moong Dal Recipe | Moong dal (yellow moong dal) is low in calories and rich in protein. It is one of the main dishes in India and especially among vegetarians. It (Moong Dal Recipe) is light and tasty to eat. Made with a mixture of some vegetables and Indian spices, this simple Moong Dal recipe is ready in very little time, which we have brought for you today. You can enjoy it with roti or rice. Let's know about it in detail.

 

Ingredients:

- 1 cup moong dal (yellow moong lentils)

- 3 cups water

- 1 tbsp oil or ghee

- 1 tsp cumin seeds

- 1 tsp mustard seeds

- 1 pinch asafoetida

- 1 onion, finely chopped

- 2-3 garlic cloves, chopped

- 1-2 green chillies, chopped (to taste)

- 1 tomato, chopped

- ½ tsp turmeric powder

- ½ tsp red chilli powder

- 1 tsp coriander powder

- Salt, to taste

- Fresh coriander leaves, chopped (for garnishing)

Simple Moong Dal Recipe

Instructions:

- Wash the moong dal thoroughly under running water till the water runs clear. This removes all the dust or impurities.

- Add the washed moong dal and 3 cups of water in a vessel. Bring to a boil and then reduce the heat. Cook uncovered for about 20 minutes or until the dal is soft. You can also use a pressure cooker for faster cooking (about 2-3 whistles).

- In a separate pan, heat oil or ghee on medium heat. Add mustard seeds or cumin seeds and let them crackle. Now add asafoetida.

- Add chopped onions and sauté till golden brown.

- Add finely chopped garlic, grated and green chilies and mix well. Saute for another minute until aromatic.

- Add chopped tomatoes, turmeric powder, red chili powder, coriander powder and salt. Cook till the tomatoes are cooked and oil separates from the mixture.

- Once the moong dal is cooked, add it to the tempering mixture. Mix well. Reduce the thickness by adding more water if needed and let it cook on low heat for 5-10 minutes.

- Garnish with chopped fresh coriander leaves. Serve hot, enjoy with rice or roti.

Besan Laddu Recipe | How to Make Besan ke Laddu | Besan Laddu | Traditional Besan Laddu Recipe

 

Besan Laddu Recipe | How to Make Besan Ke Laddu | Traditional Besan Laddu Recipe | Besan Ke Laddu is a favourite Indian dessert made with roasted gram flour, ghee, and sugar. Flavoured with cardamom and often garnished with nuts, these tasty round laddoos are a favourite during festivals and celebrations. Their rich, nutty flavour and melt-in-the-mouth taste make them a favourite delicacy of all ages. Here's a simple recipe for Besan Laddu, a popular Indian sweet made from gram flour.

Ingredients:

- 2 cups besan (gram flour)

- 1 cup ghee (clarified butter)

- 1 cup powdered sugar (adjust to taste)

- 1/2 teaspoon cardamom powder

- Chopped nuts (like almonds, cashews, or pistachios) for garnishing

- A pinch of saffron strands (optional)

Traditional Besan Ke Laddu Recipe

Instructions:

1. Roast the Besan:

   - Heat ghee in a heavy-bottomed pan over low heat. 

   - Add besan to the ghee and stir continuously. Roast the mixture on low heat until it turns golden brown and gives off a nutty aroma. This should take about 10-15 minutes. Be careful not to burn it.

2. Add Sugar and Cardamom:

   - Once the besan is roasted, remove it from heat and let it cool slightly.

   - Gradually add the powdered sugar and cardamom powder to the warm besan mixture. Mix well until everything is combined and forms a dough-like consistency.

3. Shape the Laddus:

   - Allow the mixture to cool enough to handle. Grease your hands with a little ghee.

   - Take small portions of the mixture and roll them into small balls (laddus).

4. Garnish:

   - Press a piece of chopped nut or a saffron strand on top of each laddu for decoration.

5. Cool and Store:

   - Let the laddus cool completely and then store them in an airtight container. They can be enjoyed for several days or even weeks.

Note:

- You can adjust the sugar according to your taste.

- Ensure the besan is roasted properly for the best flavor and texture.

- You can also enhance the flavor by adding dried fruits or coconut as desired.

Enjoy making and sharing these delicious Besan Laddus!

Garlic Bread Recipe | Cheesy Garlic Bread Recipe | Chessy Garlic Bread Recipe in English | How to Make Chessy Garlic Bread at Home |

 

Garlic Bread Recipe | Baked Garlic Bread Recipe | Garlic Bread Recipe in English | How to Make Garlic Bread at Home | Every day, we don't know what to make for breakfast for our kids. This is something every mother is worried about. But worry no more, as we have come up with a recipe that our kids will love. Let's find out the complete recipe of this Garlic Bread Recipe, which can be made in just a few minutes.

Ingredients:

4 bread slices

50 gms mozzarella cheese (you can use any cheese)

2-3 tbsp butter

2-3 tbsp grated garlic

2 tbsp chopped coriander leaves

1/2 tsp oregano

1 tsp red chilli flakes

Chessy Garlic Bread Recipe

Instructions:

Firstly, in a bowl, mix butter, garlic, chopped coriander leaves, oregano and red chilli flakes well.

Now take a slice of bread, spread the prepared garlic butter on it nicely, also add grated mozzarella cheese as per your requirement. Prepare the remaining breads in the same way.

Now heat a pan and add 2 slices in it. Heat it and let it cook on a low flame for 5 minutes.

Prepare the remaining garlic breads in the same way.

Finally all the garlic breads are ready. You can make this for children for morning or evening breakfast. You can enjoy it with tomato sauce.

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Garlic Bread Recipe 

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Homemade Cheeseling Recipe

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Suji ke Gulab Jamun | How to make Suji ke Gulab Jamun at home | Easy method to make Suji ke Gulab Jamun | Suji Gulab Jamun recipe | recipe of Suji ke Gulab Jamun

 

Suji ke Gulab Jamun | How to make Suji ke Gulab Jamun at home | Easy method to make Suji ke Gulab Jamun | Suji Gulab Jamun recipe | After Khoya and Bread Gulab Jamun, today we bring you the recipe of Suji ke Gulab Jamun. It is made with the help of semolina, sugar, milk and sugar syrup. You can make it (Suji Gulab Jamun recipe) on any special occasion. So, let's know the recipe and the easiest way to make it (Suji Gulab Jamun recipe).

Ingredients:

1 cup semolina

2 cups sugar

2 cups water

2 cups milk

2-3 tbsp milk powder

2 tbsp all-purpose flour

2 tbsp ghee

1/4 tsp cardamom powder

8-10 saffron strands

Oil for frying

Suji Ke Gulab Jamun recipe at Home

Instructions:

First of all, we will make the syrup for the Suji Gulab Jamun recipe. For this, add 2 cups of water and 2 cups of sugar in a pan and boil it well. Now add saffron strands and cardamom powder and mix well. Cook the syrup till it becomes oily or sticky. Now turn off the gas.

Now heat 2 tbsp ghee in a pan, now fry semolina in it till the raw smell goes away.

When the raw smell starts coming, then add 2 cups of milk and keep stirring continuously. Now keep stirring it till it starts leaving the pan.

Now take it out in a plate. Add flour and milk powder to it and knead a nice soft dough. Make small balls from this dough.

Now heat oil in a pan. After the oil is heated, fry all the balls one by one till they become golden brown. When all the balls are ready to fry, pour syrup over them and mix well.

Now keep it aside for 1-2 hours. There you go, your Suji gulab jamuns are ready to serve. You can serve them hot or cold.

Also Read:

Traditional Gulab Jamun Recipe

Bread Gulab Jamun Recipe

Bread Ke Gulab Jamun | Bread Gulab Jamun Recipe | Easy Gulab Jamun Recipe | Gulab Jamun Recipe Easy | Gulab Jamun from bread

 

Bread Ke Gulab Jamun | Bread Gulab Jamun Recipe | Easy Gulab Jamun Recipe | Gulab Jamun Recipe Easy | Till date, you must have eaten bread pakora, sandwich or bread pizza a lot from bread. But have you heard that with the same bread we can make a delicious dessert which is similar to an Indian dessert. Yes, we can also make Gulab Jamun from bread. For this you will just need some bread slices, milk and sugar syrup. Let's know about the complete method of this Bread Gulab Jamun recipe which takes less time and is easy to make.

Ingredients:

6-8 white bread slices

1 cup sugar

1.5 cups water

6-8 tbsp milk

1 tbsp ghee

1/4 tsp cardamom powder

6-8 saffron strands

2-3 tbsp dry fruits (cashews, almonds, raisins, pistachios)

Oil for frying

Bread Gulab Jamun Recipe

Instructions:

- To make the syrup for the Bread Gulab Jamun Recipe, boil one cup of sugar and one and a half cups of water in a pan. To enhance its taste, now add cardamom powder and saffron strands and mix. Let it boil for about 5 minutes.

- Now check the syrup once. Check it with the help of a finger; if it has become oily or sticky, turn off the gas.

- Now after this, cut the brown edges of all the bread. To make the Bread Gulab Jamun Recipe, we have to use only the white part of the bread. - After this, we will cut it into small pieces and take it out in a bowl. You can also grind it in a mixer if you want.

- Now add 1 tablespoon ghee and 6-8 tablespoons milk to it and knead a soft dough.

- After this, we will make small balls of it. Now to enhance its taste you can stuff it with dry fruits. After stuffing give it a round shape. (10 balls can be made from 6-8 slices of bread. Keep in mind that the dough should be soft, not hard, otherwise there is a high chance of it bursting while frying the balls.)

- Now we will prepare all the balls one by one.

- Now heat oil in a pan and fry all the balls.

- Now reduce the flame of the gas to medium. Now put all the balls in it and fry them till they become light golden.

- Now fry all the balls and put them in the prepared syrup. Keep it aside for at least 2 hours to set.

- Now your Bread Gulab Jamun is ready to be served. You can make and serve it to guests on any happy occasion.

Also Read:

Bengali Rasgulla

Gulab Jamun

Halwai Style Kaju Katli

Shahi Tukda

Kaju Katli Recipe | Kaju Katli Easy Recipe | Kaju Katli Recipe in English | Kaju Katli Recipe Kaju Barfi | Kaju Barfi |

 

Kaju Katli Recipe | Kaju Katli Easy Recipe | Kaju Katli Recipe in English | Kaju Katli Recipe Kaju Barfi | Kaju Barfi | Kaju Katli (Kaju Katli Recipe) is one of the most popular sweets in India. Every person's mouth starts watering on hearing the name of Kaju Katli (Kaju Katli Recipe). Kaju Katli is the most made and sold sweet item in every festival. It may be the most expensive, but everyone likes to eat it. Nowadays, every sweet made in the market has some adulteration. Today, we bring you the recipe for Kaju Katli, which you can prepare at home in 15-20 minutes. So, come and without wasting time, let's learn the recipe of Kaju Katli.

Ingredients:

2 cups cashews

1 cup sugar

1 cup water

2-3 tbsp ghee

Silver sheet for decoration

Kaju Katli | Kaju Barfi

Instructions:

First of all, wash the cashews thoroughly in 3-4 cups of lukewarm water and keep aside.

After this, put the cashews in a mixer jar and make a fine paste.

After this, heat 1 cup of water in a vessel and add 1 cup of sugar to it to make syrup. Now add the ground cashew paste to it and keep stirring continuously.

Keep stirring it until the paste starts separating from the pan (about 4-5 minutes). When the paste becomes smooth, turn off the gas.

Take a small ball from this paste and roll it into a round shape to see if it is not sticking to the hand, then understand that the paste of Kaju Katli is ready.

After this, take a plastic sheet and apply ghee on it. Now put the prepared dough on it. Now let it cool for 5 minutes.

After 5 minutes, roll it into a long roll with the help of a rolling pin. Make sure it is neither too thick nor too thin.

Now decorate it with a silver coating. And give it a diamond shape with the help of a rolling pin.

Finally, your Kaju Katli is ready. Now enjoy it with your friends and family.

Also Read:

Shahi Tukda

Bengali Rasgulla

Gulab Jamun 

Shahi Tukda Recipe | shahi tukda with rabdi | shahi tukda recipe easy | how to make shahi tukda |

Shahi Tukda Recipe | Shahi Tukda with Rabdi | Shahi Tukda Recipe Easy | How to Make Shahi Tukda | Shahi Tukda is a Hyderabadi dessert made from bread which is mostly made during Eid or Ramzan. It is very easy to make. It takes less time and less ingredients to make it. When you make Shahi Tukda with this recipe, your family will surely love it. So let's know how to make it.

Ingredients: 

- 4 slices of bread (white or brown)

- 2 cups full-fat milk

- 1/2 cup sugar (to taste)

- 1/4 cup khoya (mawa), grated

- 1/4 tsp cardamom powder

- Pinch of saffron strands (optional)

- 1/4 cup ghee (for frying the bread)

- Chopped nuts (almonds, pistachios) for garnishing

Shahi Tukda Recipe

Instructions:

- In a saucepan, bring the milk to a boil over medium heat. Keep stirring occasionally to prevent it from burning.

- Once it boils, lower the heat and let it simmer until it thickens slightly. This should take around 10-15 minutes.

- Add sugar, khoya, cardamom powder and saffron (if using). Mix well until all the ingredients are well combined. Remove from heat and keep aside.

- Cut the bread slices diagonally into quarter pieces (you can also cut them into triangles).

- Heat ghee in a pan over medium heat. Once hot, add the bread pieces and fry them on both sides until golden brown. Remove and place them on paper towels to absorb excess ghee.

- In a serving dish, place the fried bread pieces in a single layer.

- Pour the milk mixture evenly over the bread pieces, making sure they absorb the milk. You can also make it flaky if you prefer more than one layer of bread.

- Keep the bread aside for a few minutes to absorb the milk mixture.

- Garnish with chopped nuts and if desired, garnish with silver or gold leaf for a royal touch.

- Serve hot or cold as per your choice.

 Enjoy your delicious Shahi Tukda! This is a delicious and mouth-watering dessert that is perfect for special occasions.

Also Read:

Gulab Jamun

Bengali Rasgulla

Halwai Style Kaju Katli

Noodles Recipe | How to make Chowmein Noodles | Chowmein Recipe | Hakka Noodles | Street Style Noodles Recipe |

 

Noodles Recipe | How to make Chowmein Noodles | Chowmein Recipe | Hakka Noodles | Street Style Noodles Recipe | The name of Chinese food makes our mouth water. From children to adults, everyone likes to eat it. The first thing that comes to our mind when we hear the name of Chinese food is noodles (Noodles Recipe). So today we have brought for you the recipe of making street style noodles (Noodles Recipe). Which is very easy to make. So, let's know the method of making it (Noodles Recipe).

Ingredients:

1 packet Hakka noodles (you can use any noodles)

2-3 tbsp oil

1 tbsp ginger-garlic paste

1 medium-sized onion chopped

1/2 medium-sized cabbage chopped

1 carrot chopped

1 capsicum chopped

2 tbsp beans

1/4 tsp black pepper powder

1 tsp soya sauce

1 tsp green chilli sauce

1 tsp red chilli sauce

1 tsp vinegar

2 tsp tomato ketchup

Water as required

Vegetable Hakka Noodles a

Instructions:

Firstly, take 3-4 cups of water in a wok and boil it by adding salt and 1 tsp oil. Now add hakka noodles and stir. Keep stirring continuously so that they don't stick. Now turn off the gas after 5 minutes.

Now strain the noodles. Now add cold water to the noodles so that they don't stick together.

After this, heat 2-3 tbsp oil in a wok. When the oil is hot, add ginger-garlic paste and fry.

Now add onions and fry till they become transparent.

Next, add all the chopped vegetables and fry. Cook on high flame for 5 minutes and keep stirring continuously so that the vegetables do not burn.

Now add soy sauce, red chili sauce, green chili sauce and tomato ketchup and mix to maintain the taste. You can also add some salt if you want.

Finally add noodles and mix everything well. Mix well while stirring.

Chowmein noodles are ready. Serve hot.

Also Read:

Pasta

Maggie 

Rasgulla Recipe | Rashogulla Recipe | Rasgulla | How to make Rasgulla at home | Bengali Rasgulla Recipe | Rasgulla Recipe Bengali Style |

Rasgulla Recipe | Rashogulla Recipe | Rasgulla | How to make Rasgulla at home | Bengali Rasgulla Recipe | Rasgulla Recipe Bengali Style | Rasgulla is a traditional Bengali sweet made from milk. Which is shaped like a spongy ball. Which is served after dipping in sugar syrup. Which you can serve as a dessert after lunch or dinner. So, let's know how to make it (Rasgulla Recipe).

Ingredients:

1 liter milk

2 tbsp vinegar

½ tsp cardamom powder

4-5 cups sugar

Water as required

Bengali Style Rasgulla at Home

Instructions:

First of all, boil 2 cups of sugar and 1.5 cups of water and the syrup of rasgulla is ready.

After this, heat 1 liter of milk well in a pan. When it boils, turn off the gas. Now add 2 tbsp vinegar and mix well. Turn off the gas. Now slowly all the milk will start curdling. That is, water or chenna will start separating.

Now put a cloth on a sieve to filter it. Now put the curdled milk on it.

Wash it by pouring cold water over it, so that the sourness of vinegar goes away and the curd also cools down.

Also Read: Halwai Style Kaju Katli Recipe

Now make a cloth bundle and remove the excess water from it. Now after about 1 hour, take out the chhena in a plate.

Mash this chhena well with the help of the palm and make it soft. Keep in mind that there should not be any lumps in it. When it becomes soft dough, make small balls of it.

Now put 2 cups of sugar and double its amount i.e. 4 cups of water in a pan and let it boil. Now add cardamom powder to it as well.

Now put all the sugar balls in it and let it boil for 10-15 minutes. Keep in mind that it has to be boiled till the size of the ball doubles. Now turn off the gas.

Now put all the balls one by one in the prepared syrup.

There you go, your Rasgulla is ready. You can serve it hot or cold.

Also Read: Spongy And Delicious Gulab Jamun Recipe 

Maggie Recipe | How to Make Easy Maggie | Easy to Cook Maggie | Maggie Recipe New Style

Maggie Recipe | How to Make Easy Maggie | Easy to Cook Maggie | Maggie Recipe New Style | Maggi is a recipe that is easily available in lunch or dinner. Children like it (Maggie Recipe) so much that I cannot express it in words. They love to have Maggi (Maggie Recipe) in the morning for breakfast and then in the lunch box. Today we have brought for you the recipe of Vegetable Maggi. You can make it in two ways. Which is both healthy and tasty to eat. So, let's know the method of making (Maggie Recipe) it.

Ingredients:

3 packets Maggi (you can use any Maggi of your choice)

3 packets Maggie masala

3 cups water

2 tbsp butter

1/3 cup finely chopped onion

¼ cup finely chopped tomato

¼ cup finely chopped capsicum

¼ cup finely chopped carrot

¼ cup fresh green peas

¼ tsp turmeric powder

½ tsp red chilli powder

¼ tsp garam masala

2-3 tbsp coriander leaves

Salt to taste

Vegetable Maggie

Instructions:

First method of making Maggie: -

- First of all, heat 2 tbsp butter in a pan. Now add chopped onion and fry till it becomes transparent.

- Now add all the remaining vegetables and mix. Let it cook for 5 minutes. Now add turmeric powder, red chilli powder garam masala and salt to taste and mix.

- Now add 3 cups of water and boil it. Now add Maggi masala and mix.

- Now add Maggi and let it cook on low flame for 10 minutes.

- Now turn off the gas. Now decorate it by adding dry leaves.

- Now your Maggi is ready to serve, serve it hot.

- If you like dry or gravy Maggi, then you can decide the amount of water according to your choice.

Second method of making Maggie: -

- First of all, boil 3 cups of water in a pan. Add Maggi to it and cook for 10 minutes.

- After 10 minutes turn off the gas and remove the Maggi from the sieve and remove the excess water.

- Now add 2 tablespoons of butter in the same pan and heat it and fry onions in it.

- When the onion starts becoming transparent, add the rest of the vegetables as well. Let it cook for 5 minutes.

- Now when the vegetables are cooked, add turmeric powder, red chili powder, Maggi masala and a little salt and mix.

- Now add boiled Maggi to it. Mix well.

- Finally decorate it with green coriander. And serve hot.

Note:

- You can also add grated cheese to it to enhance its taste.

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Maggie Recipe

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Pasta Recipe | Indian Style Pasta | vegetable Pasta Recipe | How to make Pasta | Fast Making Pasta Recipe

Pasta Recipe | Indian Style Pasta | Easy Pasta Recipe | How to make Pasta | Pasta is an Italian dish which is eaten with great fervour in India nowadays. Indian style pasta is liked by everyone. It (Indian Style Pasta) takes very little time to make it. There are many types of pasta, but today we will tell you about the most popular Indian style pasta recipe. Which you can make anytime. So, let's learn the method of making Indian-style pasta.

Ingredients:

2 cups pasta

1/2 tsp finely chopped garlic

Half finely chopped onion

¼ finely chopped carrot

¼ finely chopped capsicum (red, green and yellow, of your choice)

1/2 tsp red chilli flakes

1/2 tsp black pepper powder

1 tsp pasta masala

2 tbsp tomato ketchup

1 tsp red chilli sauce

Salt to taste

2-3 tbsp oil + 1 tsp oil

Water as required

Coriander leaves for garnishing

Indian Style Vegetable Pasta at Home

Instructions:

First of all, boil 3-4 cups of water in a pan by adding salt and 1 tsp oil. Now add pasta to it and let it boil for 15-20 minutes on medium to high flame.

Now if the pasta is cooked, turn off the gas and take it out in the pan.

Now heat 2-3 tbsp oil in a pan. Add garlic and fry it well. After this add onion and fry till it becomes transparent.

Now add the rest of the vegetables and mix. Add pasta masala and salt as per taste and mix.

Now add boiled pasta, red chilli flakes, black pepper powder, tomato sauce and red chilli sauce and mix well. Let it cook for 2 minutes.

After this, add green coriander for garnishing.

Now your pasta is ready to serve. 

You May Also Like:

Cheese Balls Recipe

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Pasta Recipe 

Pizza & Pizza Base Recipe 

Garlic Bread Recipe 

Restaurant Style Chinese Fried Rice Recipe 

Homemade Cheeseling Recipe

Vegetable Dry Manchurian Recipe 

Maggie Recipe

Noodles Recipe 

Poha Cutlet | Poha Cutlet Recipe | Easy Poha Cutlet Recipe | How to Make Poha Cutlet

Poha Cutlet | Poha Cutlet Recipe | Easy Poha Cutlet Recipe | Easy Poha Cutlet is a recipe that everyone from children to adults, likes to eat. To make ( Poha Cutlet Recipe) it, soaked poha is mixed with your favorite vegetables, coated in sesame seeds and fried. This ( Poha Cutlet Recipe) is a dish that takes less time to prepare and can be prepared and served for breakfast, evening or even at children's birthday parties. Let's learn the complete recipe to make ( Poha Cutlet Recipe) it.

Ingredients:

2 cups poha

1 cup boiled potatoes

½ tsp cumin seeds

A pinch of asafoetida

1 tbsp green chilli and ginger-garlic paste

1.5 cups chopped vegetables (cabbage, sweet corn, capsicum, onion, carrot, green peas)

½ tsp turmeric powder

1 tsp red chilli powder

½ tsp coriander, cumin powder

¼ pav bhaji masala/chaat masala

Salt to taste

2-3 tbsp cornflour

Water as required

2 tsp sesame seeds

Oil for frying

Poha Cutlet

Instructions:

First of all, wash the poha 2-3 times and keep it aside. The poha should be slightly wet.

Heat oil in a pan. Then add asafoetida and cumin seeds and let them crackle. After this, add green chilli and ginger-garlic paste and fry.

Now add all the chopped vegetables and fry for 5 minutes. Now add turmeric powder, coriander cumin powder, red chili powder, pav bhaji masala and salt as per taste and mix well. Turn off the gas and let it cool.

Now when the mixture cools down, add 2 teaspoons of corn flour and mix. This will make it easier to make cutlets. After mixing well, make small balls of it. You can shape it as per your wish. Now sprinkle sesame seeds on it lightly. Prepare all the cutlets one by one in the same way.

Now heat oil in a pan to fry the cutlets. Fry it till it becomes golden brown. Fry all the cutlets in the same way.

Keep the gas flame medium or low so that it gets cooked till the end.

There you go, your poha cutlet is ready. You can eat it with tomato sauce, green chutney, tamarind chutney or date chutney.

Also Read:

Aloo Tikki

Vegetable Cutlet

Veg cutlet | Vegetable cutlet recipe | Easy veg cutlet recipe | Vegetable cutlet

Veg cutlet | Vegetable cutlet recipe | Easy veg cutlet recipe | Vegetable cutlet, is a recipe that everyone likes to eat from children to adults. To make it (Vegetable cutlet recipe), boiled potatoes are mixed with your favorite vegetables, coated with breadcrumbs, and fried. This is a (Vegetable cutlet recipe) dish that takes less time to prepare and can be prepared and served in breakfast or evening, or even at children's birthday parties. So let's know the complete method of making it (Vegetable cutlet recipe).

Ingredients:

2-3 boiled potatoes, peeled

1/2 cup poha

1/4 cup breadcrumbs

1/4 cup all-purpose flour (Maida)

2-3 tbsp corn flour

1/4 cup finely chopped onion

1/4 cup cabbage, finely chopped/grated

1/4 cup finely chopped capsicum

1/4 cup sweet corn

1/4 cup carrot, finely chopped/grated

1/4 cup beetroot, finely chopped/grated

1/2 tbsp green chilli and ginger paste

1/2 tsp cumin seeds

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp garam masala

1/4 tsp pav bhaji masala

Salt to taste

1-2 tbsp lemon juice

Oil for frying + 2-3 tbsp for tempering

Coriander leaves for garnishing

Water as needed

Vegetable Cutlet | Veg Cutlet

Instructions:

1. First of all, wash the poha with clean water and remove the excess water. Make sure that there is some moisture in it so that it mixes well with the mixture.

2. Now heat 2-3 tbsp oil in a pan. Now add cumin seeds and let them crackle, after this add green chili and ginger paste and fry.

3. Now add onion and fry well till it becomes transparent. After this add all the chopped vegetables (cabbage, capsicum, carrot, beetroot, sweet corn) or poha and mix well.

4. Now add kitchen spices like turmeric powder, red chili powder, coriander powder, garam masala and pav bhaji masala and mix.

5. After mixing everything well, add salt as per taste, mix well and let it cook for 2 minutes. Now turn off the gas and keep it aside to cool down a bit.

6. Now take flour in a bowl. Add some water and salt to it and make a thin paste. Now take out breadcrumbs in a bowl as well.

7. Now when the mixture cools down, take it out in a bowl or plate. Now mash the boiled potatoes, add lemon juice and coriander leaves and mix well.

8. Now apply oil on your hands and make small balls of the mixture. Give them any shape of your choice. Round, square, triangle, heart-shaped, oval etc. Or you can also use the cutlet mold available in the market.

9. Prepare all the cutlets. Now dip each cutlet one by one in the flour solution, then dip in breadcrumbs and deep fry.

10. Keep in mind that the oil in the pan should be on medium to low flame, otherwise the cutlets may break or even burn.

11. Dip all the cutlets one by one in the flour solution, wrap them in breadcrumbs, and fry.

12. Now your Veg Cutlet Recipe is ready to serve. You can serve it with mint chutney, tamarind chutney, or tomato sauce.

Note:

- You can use vegetables of your choice in it.

- If you want, while making cutlet balls, you can add cheese cubes to them and give them a shape, which will make them cheese cutlets.

- If you do not like fried cutlets, then you can fry them in a pan by applying 1-2 tablespoons of oil till it become golden brown on both sides.

Also Read: 

Vegetable Grilled Sandwich

Street Style Aloo Tikki 

Chana Dal Samosa 

Shahi Paneer | Shahi Paneer Recipe | Wedding Shahi Paneer | Restaurant Style Shahi Paneer | Dhaba Style Shahi Paneer

 

Shahi Paneer | Shahi Paneer Recipe | Wedding Shahi Paneer | Restaurant Style Shahi Paneer | Dhaba Style Shahi Paneer | Paneer is such a thing from which both veg and non-veg dishes can be made. All kinds of dishes are made in weddings, but one or the other dish is definitely of (Shahi Paneer Recipe) paneer. Be it a restaurant or a dhaba, we definitely order at least one dish of paneer. So today we have brought for you a special royal recipe (Shahi Paneer Recipe) of paneer made during the time of the Mughals, which is known as Shahi Paneer. To make it, tomato and kajju gravy is made and paneer (Shahi Paneer Recipe) is added to it and it is garnished with cream. Which you can eat with rice, naan, tandoor roti, or kulcha. So, let's know the method of making this Shahi Paneer recipe.

Ingredients:

2 cups fresh paneer

1/4 cup fresh cream

1-2 fresh tomato

1 medium sized onion 

2-3 green chillies

1 inch ginger

7-8 garlic cloves

9-10 cashews

2 whole dry Kashmiri red chilies

1/2 shahi jeera

1 cinnamon stick

2-3 small cardamoms

1 black cardamom

1 bay leaf

2-3 cloves

4-5 tbsp

1 tsp coriander seeds

1/2 tsp turmeric powder

1 tsp Kashmiri red chili powder

1/2 tsp roasted Dhaniya jeera powder

1/4 tsp garam masala

salt to taste

2-3 tbsp ghee/oil

2-3 tbsp coriander leaves for garnishing

 

For Tempering:

2-3 tbsp ghee

1/2 tsp red chili powder

Restaurant & Dhaba Style Shahi Paneer

Instructions:

- First of all, heat 1 tablespoon of ghee in a pan. Now add cumin seeds, cinnamon, bay leaves, cloves, black pepper, cardamom, and big cardamom and fry lightly. Now add onion, garlic, and ginger and fry well.

- When the onion becomes light golden brown, add chopped tomatoes or whole dry Kashmiri red chilies and let it cook for 2 minutes. Now add turmeric powder, cumin powder, red chili powder, garam masala, and salt as per taste and mix well. Now add cashews and mix everything well. Now turn off the gas. Now let all these things cool down.

- Now, when all these things cool down, put it in a mixer jar and grind it finely. Now filter this paste through a sieve; this will make the gravy very smooth.

- Now add 2-3 tablespoons of ghee to the same pan and heat it. You can also use a little butter if you want. Now add 1/2 teaspoon Kashmiri red chili powder to it. Now add smooth gravy and mix well. Now let it cool on a low flame for 2 minutes till the oil separates.

- Now, when the oil starts separating, add paneer to it and let it cook for 5 minutes. Now turn off the gas. Garnish with green coriander and fresh cream.

- There you go, your Shahi Paneer recipe is ready. You can eat it with tandoor roti, naan, kulcha or rice. You can make this recipe for lunch or dinner.

Also Read: Punjabi Shahi Dum Aloo Recipe 

Milk Peda Recipe: Navaratri & Diwali Special Milk Peda Recipe | How to Make Milk Peda

 

Milk Peda | Milk Peda Recipe | How to Make Milk Peda at Home | Festival Special Milk Peda | Whether it is Navratri or Diwali, or Raksha Bandhan, we may make all kinds of dishes like Puri, Kachori, Samosa, etc. in our house. But the real fun of the festival comes when we eat (Milk Peda Recipe) sweets. And when it comes to sweets, we order the sweets (Milk Peda Recipe) available in the market. In which various kinds of adulteration are also done. Which we do not like. Therefore, today we have brought such a special (Milk Peda Recipe) recipe for you, which you can make whenever you want. Which also gets ready within 1 hour. So today we have brought for you the Recipe of Milk Peda, which is very easy to make. We can store these Pedas made from milk, sugar & cardamom powder for 1 week. Let's learn the method of making it (Milk Peda Recipe).

Ingredients:

1 litre of Full-fat milk

1 cup sugar

1/2 tsp cardamom powder

2 tbsp ghee

2-3 tbsp Chopped dry fruits (cashews, almonds, pistachios)

Navratri & Diwali Special Milk Peda

Instructions:

- First of all, take a thick-bottomed vessel. Add 1 litre of full-fat milk. Now boil it on high flame.

- When it boils, take out 250 ml of milk from it. Keep it aside.

- Cook the remaining milk on a medium flame till it remains half.

- Keep stirring it continuously with a ladle. Keep removing the milk stuck on the sides as well. This will make it taste good. It takes at least 30-40 minutes for the milk to reduce to half.

- Now, when the milk is cooked and reduced to half, add the drained 250 ml milk and sugar in a bowl and mix well, and let it boil for 2 minutes. Once the sugar has melted, turn off the gas.

- Now keep it aside to cool for 20-25 minutes. After 25 minutes, you will see that it has become very thick. Keep in mind that it should be lukewarm so that it can be mashed well.

- Now add cardamom powder and ghee to this paste and mash it well. Keep mashing it till it becomes a soft dough. When it becomes soft, make small balls of it and separate them. Now give it the shape of your choice. Be it round or flat.

- After shaping, decorate it by adding dry fruits as per your choice. There you go, your milk pedas are ready. You can keep them in an airtight container for 1 week.

Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe | Palak Paneer at Home | Palak Paneer

Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe | Palak Paneer at Home | Palak Paneer | As you must have heard that we should eat green vegetables in the winter season because eating them has many benefits for our body. They help in reducing weight and controlling blood sugar. Among these green ve,getables, today we have brought for you the recipe of Palak Paneer (Palak Paneer Recipe) which people eat with great gusto. Whose taste we must have tasted everywhere in Restaurants and Dhabas. So today we will make it (Palak Paneer Recipe) at home very easily, you just have to follow this recipe (Palak Paneer Recipe) correctly and complete every process. It takes less than 1 hour to make it (Palak Paneer Recipe). You can make and serve it for lunch or dinner. So, without wasting time, today we will know about the recipe of Palak Paneer.

Ingredients:

Bunch of spinach

1 cup paneer

2-3 tbsp oil/ghee

1 tsp butter

1/4 tsp sugar

A pinch of asafoetida

1/2 tsp cumin seeds

1/2 cup finely chopped onion

1/2 tomato puree

1/2 tbsp ginger-garlic paste

2 green chilies finely chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp coriander-cumin powder

1/4 tsp garam masala

Salt to taste

1/4 cup fresh cream

For tempering:

1-2 dried Kashmiri red chilies

1 tsp Kashmiri red chili powder

2-3 tbsp oil

Restaurant & Dhaba Style Palak Paneer

Instructions:

1. Firstly, take 2-3 cups of water in a large vessel, add some salt and sugar, and heat it. When the water boils, add spinach and mix. Now cook it on a high flame for 5-7 minutes. Turn off the gas after 5-7 minutes.

2. Now take out the spinach from it. Now add cold water and ice cubes to the bowl. Now add boiled spinach and keep it for 5 minutes.

3. When the spinach cools down, put it in a mixer jar and grind it finely.

4. Now heat 2-3 tablespoons of oil in a pan. Now, fry the paneer in it till it becomes golden brown. Take out the fried paneer pieces in a bowl.

5. Now add asafoetida in the same pan, fry, add cumin seeds, and let them crackle. Now add chopped onion and fry well till it becomes transparent.

6. Now add fresh tomato puree and cook for 2 minutes. Now add turmeric powder, red chili powder, coriander leaves, cumin powder, and garam masala and mix well. Cook for 2-3 minutes till the oil separates.

7. Now add the ground spinach paste and mix well. Add salt as per taste and let it cook for 5 minutes.

8. Now add fried paneer pieces and then add fresh cream to it. Or mix all well.

9. Now heat 2-3 tbsp oil in a small pan and add dried red chilies and Kashmiri red chili powder and mix well. Now pour this mixture over the palak paneer.

10. Now your palak paneer sabzi is ready to serve. You can serve it with tandoori roti, naan or paratha.

Also Read:

Paneer Matar Masala

Paneer Bhurji 

Paneer Stuffed Paratha