Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe | Palak Paneer at Home | Palak Paneer

Palak Paneer Recipe | Restaurant Style Palak Paneer Recipe | Palak Paneer at Home | Palak Paneer | As you must have heard that we should eat green vegetables in the winter season because eating them has many benefits for our body. They help in reducing weight and controlling blood sugar. Among these green ve,getables, today we have brought for you the recipe of Palak Paneer (Palak Paneer Recipe) which people eat with great gusto. Whose taste we must have tasted everywhere in Restaurants and Dhabas. So today we will make it (Palak Paneer Recipe) at home very easily, you just have to follow this recipe (Palak Paneer Recipe) correctly and complete every process. It takes less than 1 hour to make it (Palak Paneer Recipe). You can make and serve it for lunch or dinner. So, without wasting time, today we will know about the recipe of Palak Paneer.

Ingredients:

Bunch of spinach

1 cup paneer

2-3 tbsp oil/ghee

1 tsp butter

1/4 tsp sugar

A pinch of asafoetida

1/2 tsp cumin seeds

1/2 cup finely chopped onion

1/2 tomato puree

1/2 tbsp ginger-garlic paste

2 green chilies finely chopped

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp coriander-cumin powder

1/4 tsp garam masala

Salt to taste

1/4 cup fresh cream

For tempering:

1-2 dried Kashmiri red chilies

1 tsp Kashmiri red chili powder

2-3 tbsp oil

Restaurant & Dhaba Style Palak Paneer

Instructions:

1. Firstly, take 2-3 cups of water in a large vessel, add some salt and sugar, and heat it. When the water boils, add spinach and mix. Now cook it on a high flame for 5-7 minutes. Turn off the gas after 5-7 minutes.

2. Now take out the spinach from it. Now add cold water and ice cubes to the bowl. Now add boiled spinach and keep it for 5 minutes.

3. When the spinach cools down, put it in a mixer jar and grind it finely.

4. Now heat 2-3 tablespoons of oil in a pan. Now, fry the paneer in it till it becomes golden brown. Take out the fried paneer pieces in a bowl.

5. Now add asafoetida in the same pan, fry, add cumin seeds, and let them crackle. Now add chopped onion and fry well till it becomes transparent.

6. Now add fresh tomato puree and cook for 2 minutes. Now add turmeric powder, red chili powder, coriander leaves, cumin powder, and garam masala and mix well. Cook for 2-3 minutes till the oil separates.

7. Now add the ground spinach paste and mix well. Add salt as per taste and let it cook for 5 minutes.

8. Now add fried paneer pieces and then add fresh cream to it. Or mix all well.

9. Now heat 2-3 tbsp oil in a small pan and add dried red chilies and Kashmiri red chili powder and mix well. Now pour this mixture over the palak paneer.

10. Now your palak paneer sabzi is ready to serve. You can serve it with tandoori roti, naan or paratha.

Also Read:

Paneer Matar Masala

Paneer Bhurji 

Paneer Stuffed Paratha 

Aloo Methi ki Sabji | Fenugreek Potato Fry | Methi Aloo Ki Sabji | How to Make Aloo Methi Sabji |

Methi Aloo Ki Sabzi | Aloo Methi Ki Sabzi | How To Make Methi Aloo Ki Sabzi | There are many benefits of eating green vegetables (Aloo Methi Ki Sabzi) in the winter season. So today we have brought you the recipe of Methi Aloo Ki Sabzi. It is very tasty to eat. It takes less than half an hour to make it. You can pack it in the lunch box in the morning. Or you can also make it in the afternoon or at night. So, let's know the complete method of making it (Aloo Methi Ki Sabzi).

Ingredients:

1 cup fenugreek (1 bunch and finely chopped)

1 cup boiled potatoes chopped

A pinch of asafoetida

1/4 tsp cumin seeds

3-4 garlic cloves chopped

2-3 chopped green chilies

2-3 whole dried Kashmiri red chilies

Salt to taste

1/2 tsp turmeric powder

1/4 tsp coriander cumin powder

Aloo Methi ki Sabji Recipe

Instructions:

- First of all, take 2 cups of lukewarm water in a large bowl and add salt to it, and mix well. Now add 1 cup chopped fenugreek and keep it for 15 minutes.

- Now take a pan, heat oil in it. Add a pinch of asafoetida. Now add chopped chilies and garlic and fry. Also add dry Kashmiri red chili powder.

- Now add turmeric powder and coriander cumin powder and mix. Now it is the turn to add boiled potatoes. Now add chopped potatoes and mix well. Let it cook for 5 minutes (till it becomes light golden brown).

- Now take a plate. Squeeze the fenugreek soaked in salt well. Remove excess water.

- Now add the squeezed fenugreek to the potatoes. Now add half a teaspoon of salt to it. Mix everything well and let it cook for 2 minutes. Now turn off the gas.

- Finally, Aloo Methi ki Sabzi is ready to serve. You can serve it with parathas or hot roti.

Also Read:

Aloo Curry Recipe

Aloo Gobi Recipe 

Restaurant Style Khajoor Chutney | Healthy Khajoor Chutney | Khajoor ki Chutney Recipe |

Khajoor ki Chutney | Khajoor Chutney | Khajoor Chutney Recipe | How To Make Khajoor Chutney | Till date you must have eaten chutneys like mint chutney, coconut chutney or tamarind chutney. So today we have brought for you a very different and spicy recipe of Khajoor ki Chutney. Which is very easy to make and also very delicious to eat. This chutney is made by mixing dates, tamarind or jaggery. You can store it for more than 1 month. You can eat it with Dahi Bhalla or Aloo Tikki. So let's know how to make it (Khajoor ki Chutney).

Ingredients:

1 cup dates (seedless)

1/2 cup tamarind (seedless)

1/2 cup jaggery

1 inch ginger

1 green chilli

Salt to taste

1/2 tsp red chili powder

1/4 tsp chaat masala

Water as required

Restaurant Style Khajoor Chutney

Instructions:

- First of all, soak dates and tamarind in 2-3 cups of hot water in a bowl and keep it for 1 hour.

- Now, after 1 hour, drain the excess water. Put dates and tamarind in a mixer jar and make a fine paste. Add ginger and green chillies and grind.

- Now heat a pan. Now add dates and tamarind paste in it. Now let it boil. After this add jaggery to it and mix well. Now let it cook on a low flame till the jaggery melts.

- Now stir it with a spoon, when the jaggery melts, add chili powder, chaat masala and salt as per taste and mix well. Let it cook for 1-2 minutes.

- Now turn off the gas. There you go, your date chutney is ready. You can eat it with roti or rice in lunch or dinner.

- When the chutney cools down completely, take it out in a container and keep it in the fridge.

You May Also Read: West Indian Special Kokum Chutney

Kokum Chutney | Healthy Kokum Chutney | Kokum Chutney recipe |

Kokum Chutney | Healthy Kokum Chutney | Kokum Chutney | Kokum is a fruit that is mostly used in our Ayurveda. Its consumption reduces body heat and prevents dehydration. Kokum is a dried Indian blackberry-like fruit that tastes sour. It is mostly found in Western India, Goa, and Maharashtra. It is used to add to juices, chutney, or curry. That's why today we have brought you the recipe of Kokum Chutney. Which you can eat with Sev Puri, Bhel Puri, Kachori, Samosa, Roti, or Rice. So, let's know how to make Kokum Chutney.

Ingredients:

1 cup Kokum (without seeds)

1/2 tsp cumin seeds

Salt to taste

2 green chillies

2 tbsp grated coconut

1 tbsp jaggery powder

Water as required

Healthy And Tasty Kokum Chutney

Instructions:

1. First of all, remove the seeds of Kokum and soak them in 2 cups of hot water for 30 minutes.

2. After half an hour, drain the excess water from the Kokum. Take a mixer jar and add soaked kokum, cumin seeds, green chillies, grated coconut, jaggery powder, and salt as per taste and make a fine paste.

3. Change the consistency of the chutney as per your choice. You can also make it thicker by adding some water.

4. There you go, your kokum chutney is ready. You can eat it with vada pav, samosa, and kachori.

Moong Dal Chilla | Moong Dal Chilla | Moong Dal Chilla Recipe

Moong Dal Chilla | Moong Dal Chilla | Moong Dal Chilla Recipe | As soon as we hear the name of Moong Dal Cheela, we think how delicious it will be to eat. Apart from being delicious in taste, it is a very healthy chilla (Moong Dal Cheela) that is rich in protein. Apart from this, you can also add vegetables of your choice to it. If you want, you can also add paneer to it. So, let's know about the method of making it (Moong Dal Cheela).

Ingredients:

1 cup yellow moong dal

1-2 green chilies

1 inch ginger

Salt to taste

1/2 tsp turmeric powder

1/2 tsp cumin seeds

A pinch of asafoetida

1/2 cup finely chopped onion

1/2 cup finely chopped carrot

1/2 cup finely grated cabbage

1/4 cup water

1/2 cup grated paneer

3-4 tbsp oil for frying

Moong dal ka Chilla

Instructions:

- Put moong dal in a bowl and add 1-2 cups of water and soak for 2-3 hours.

- Now in another bowl, add grated paneer, onion, carrot, cabbage and some salt and mix. Now, drain the excess water from the soaked dal and add cumin seeds, green chilies and ginger to it and grind it in the mixer to make a fine paste.

- Now take it out in a bowl. If needed, add 2-3 tbsp water and mix. Now add asafoetida, turmeric powder and salt to it and mix well.

- Now, take a non-stick pan and heat it on a medium flame. Now pour half a tablespoon of oil on it and spread it.

- Now take the moong dal mixture with the help of a ladle and spread it lightly on the pan. (like dosa)

- Now take the paneer mixture on it and spread it. Press well with a spoon.

- Now when the chillas become light golden brown, flip them and cook on the other side as well.

- Now when the chillas are cooked from both sides, take them out in a plate. Follow the same process for the rest of the chillas and prepare all the chillas.

- Now, your moong dal chillas are ready to serve. Serve them hot. You can serve them for breakfast or dinner as well.

Also Read: Easy to Make Tasty & Healthy Besan ka Chilla

Besan ka Chilla | Besan Chilla | How to Make Besan Chilla |

Besan ka Chilla| Besan Chilla | How to Make Besan Chilla |  Are you feeling like having some light breakfast early in the morning, Then I have brought this (Besan Cheela recipe) recipe for you, which is tasty and healthy, and you can prepare in minutes. Today, we have brought you the Besan Cheela recipe, this is a recipe that you can prepare in 10-15 minutes. So, without wasting time, let's know how to make it (Besan Cheela recipe).

Ingredients:

1 cup gram flour

1 medium-sized onion, finely chopped

1 medium-sized tomato, finely chopped

1 medium-sized capsicum, finely chopped

1/2 tsp turmeric powder

1/4 tsp red chili powder

A pinch of black salt

1/2 tsp salt

5-6 tbsp oil for frying

Water as required

Besan Ka Chilla | Besan Chilla

Instructions:

- First of all, take 1 cup gram flour in a bowl. Now add black salt or white salt as per your taste and mix it. Add water as required and make a thick paste.

- Now add chopped vegetables like onion, tomato, capsicum and mix. Now add turmeric powder, red chili powder and coriander leaves and mix well. If the paste has become thick, you can thicken it by adding some water.

- Now take a non-stick pan and heat it on a medium flame. When the pan is hot, add half a tablespoon of oil/ghee and spread it. Now, take a medium-sized, rounded spoon and pour the gram flour paste on the pan. Spread it well. Lower the flame.

- Now cook it on one side till it becomes light brown (at least 30 seconds). Then flip it with a spoon. Cook on the other side till it becomes light brown (at least 30 seconds). Now take it out in a plate.

- Now your gram flour chilli is ready. Serve it hot. Serve it with green chutney or garlic chutney. You can also eat it with curd if you want.

Note:

- You can enhance its taste by adding semolina or vegetables of your choice.

- If you want, you can also add chaat masala to it.

- You can also serve it by grating paneer or cheese on a chilli pan. Serve it with tomato ketchup.

Rice Kheer | Janmashtami Special Chawal Ki Kheer | Chawal Ki Kheer

Rice Kheer | Kheer Recipe | Rice Kheer | Janmashtami Special Rice Kheer | Today, we have brought for you Janmashtami Special Rice Kheer Recipe. It is very easy to make. You can also make it as a prasad. So let's know the complete method of making Rice Kheer.

Ingredients:

1-litre full fat milk

1/2 cup basmati rice/sona masuri rice

1/2 cup sugar

2 tbsp chopped cashews

2 tbsp chopped almonds

2 tbsp chopped pistachios

1 tbsp raisins

1/4 tsp cardamom powder

1/2 tsp saffron

Janmashtami Special Bhog wali Chawal ki Kheer

Instructions:

- First of all, wash 1/2 cup of rice thoroughly and soak it in water for half an hour.

- Now, take an iron kadai or a thick-bottom pan and keep it for heating. Add 2 tbsp water to it and boil it, then add milk to it. Let the milk boil once. Now, take 2 tablespoons of milk in a small bowl and soak saffron in it.

- Now, if the rice has been soaked for half an hour, drain the excess water. And add it to the milk while boiling. Let it cook for at least 30 minutes on medium flame.

- After 30 minutes, check if the rice is cooked well or not. Then add half a cup of sugar and mix it. Now add saffron soaked milk and add all the dry fruits (cashews, almonds, pistachios and raisins) and mix well and let it cook for 5-6 minutes. Then turn off the gas. 

- Finally, your Bhog Special Rice Kheer is ready to serve.

- If you want, you can also serve it hot. If you like cold kheer, then cool it in the fridge and serve.

Also Read: Basundi Recipe - How to Make Halwai Style Basundi at Home