Rasgulla Recipe | Rashogulla Recipe | Rasgulla | How to make Rasgulla at home | Bengali Rasgulla Recipe | Rasgulla Recipe Bengali Style |

Rasgulla Recipe | Rashogulla Recipe | Rasgulla | How to make Rasgulla at home | Bengali Rasgulla Recipe | Rasgulla Recipe Bengali Style | Rasgulla is a traditional Bengali sweet made from milk. Which is shaped like a spongy ball. Which is served after dipping in sugar syrup. Which you can serve as a dessert after lunch or dinner. So, let's know how to make it (Rasgulla Recipe).

Ingredients:

1 liter milk

2 tbsp vinegar

½ tsp cardamom powder

4-5 cups sugar

Water as required

Bengali Style Rasgulla at Home

Instructions:

First of all, boil 2 cups of sugar and 1.5 cups of water and the syrup of rasgulla is ready.

After this, heat 1 liter of milk well in a pan. When it boils, turn off the gas. Now add 2 tbsp vinegar and mix well. Turn off the gas. Now slowly all the milk will start curdling. That is, water or chenna will start separating.

Now put a cloth on a sieve to filter it. Now put the curdled milk on it.

Wash it by pouring cold water over it, so that the sourness of vinegar goes away and the curd also cools down.

Also Read: Halwai Style Kaju Katli Recipe

Now make a cloth bundle and remove the excess water from it. Now after about 1 hour, take out the chhena in a plate.

Mash this chhena well with the help of the palm and make it soft. Keep in mind that there should not be any lumps in it. When it becomes soft dough, make small balls of it.

Now put 2 cups of sugar and double its amount i.e. 4 cups of water in a pan and let it boil. Now add cardamom powder to it as well.

Now put all the sugar balls in it and let it boil for 10-15 minutes. Keep in mind that it has to be boiled till the size of the ball doubles. Now turn off the gas.

Now put all the balls one by one in the prepared syrup.

There you go, your Rasgulla is ready. You can serve it hot or cold.

Also Read: 

Spongy And Delicious Gulab Jamun Recipe 

Maharashtrian Style Baigan Ki Sabji Recipe

The Authentic Baigan Bharta Recipe

Bengali Style Rasgulla Recipe 

Bangali Style Begun Bhaja Recipe

Bengali Luchi Recipe

Authentic Bengali Sweet Mishti Doi Recipe

The Traditional Bengali Sweet Lobongo Lotika (Laung Latika) Recipe

Maggie Recipe | How to Make Easy Maggie | Easy to Cook Maggie | Maggie Recipe New Style

Maggie Recipe | How to Make Easy Maggie | Easy to Cook Maggie | Maggie Recipe New Style | Maggi is a recipe that is easily available in lunch or dinner. Children like it (Maggie Recipe) so much that I cannot express it in words. They love to have Maggi (Maggie Recipe) in the morning for breakfast and then in the lunch box. Today we have brought for you the recipe of Vegetable Maggi. You can make it in two ways. Which is both healthy and tasty to eat. So, let's know the method of making (Maggie Recipe) it.

Ingredients:

3 packets Maggi (you can use any Maggi of your choice)

3 packets Maggie masala

3 cups water

2 tbsp butter

1/3 cup finely chopped onion

¼ cup finely chopped tomato

¼ cup finely chopped capsicum

¼ cup finely chopped carrot

¼ cup fresh green peas

¼ tsp turmeric powder

½ tsp red chilli powder

¼ tsp garam masala

2-3 tbsp coriander leaves

Salt to taste

Vegetable Maggie

Instructions:

First method of making Maggie: -

- First of all, heat 2 tbsp butter in a pan. Now add chopped onion and fry till it becomes transparent.

- Now add all the remaining vegetables and mix. Let it cook for 5 minutes. Now add turmeric powder, red chilli powder garam masala and salt to taste and mix.

- Now add 3 cups of water and boil it. Now add Maggi masala and mix.

- Now add Maggi and let it cook on low flame for 10 minutes.

- Now turn off the gas. Now decorate it by adding dry leaves.

- Now your Maggi is ready to serve, serve it hot.

- If you like dry or gravy Maggi, then you can decide the amount of water according to your choice.

Second method of making Maggie: -

- First of all, boil 3 cups of water in a pan. Add Maggi to it and cook for 10 minutes.

- After 10 minutes turn off the gas and remove the Maggi from the sieve and remove the excess water.

- Now add 2 tablespoons of butter in the same pan and heat it and fry onions in it.

- When the onion starts becoming transparent, add the rest of the vegetables as well. Let it cook for 5 minutes.

- Now when the vegetables are cooked, add turmeric powder, red chili powder, Maggi masala and a little salt and mix.

- Now add boiled Maggi to it. Mix well.

- Finally decorate it with green coriander. And serve hot.

Note:

- You can also add grated cheese to it to enhance its taste.

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Pasta Recipe 

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Homemade Cheeseling Recipe

Vegetable Dry Manchurian Recipe 

Maggie Recipe

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Pasta Recipe | Indian Style Pasta | vegetable Pasta Recipe | How to make Pasta | Fast Making Pasta Recipe

Pasta Recipe | Indian Style Pasta | Easy Pasta Recipe | How to make Pasta | Pasta is an Italian dish which is eaten with great fervour in India nowadays. Indian style pasta is liked by everyone. It (Indian Style Pasta) takes very little time to make it. There are many types of pasta, but today we will tell you about the most popular Indian style pasta recipe. Which you can make anytime. So, let's learn the method of making Indian-style pasta.

Ingredients:

2 cups pasta

1/2 tsp finely chopped garlic

Half finely chopped onion

¼ finely chopped carrot

¼ finely chopped capsicum (red, green and yellow, of your choice)

1/2 tsp red chilli flakes

1/2 tsp black pepper powder

1 tsp pasta masala

2 tbsp tomato ketchup

1 tsp red chilli sauce

Salt to taste

2-3 tbsp oil + 1 tsp oil

Water as required

Coriander leaves for garnishing

Indian Style Vegetable Pasta at Home

Instructions:

First of all, boil 3-4 cups of water in a pan by adding salt and 1 tsp oil. Now add pasta to it and let it boil for 15-20 minutes on medium to high flame.

Now if the pasta is cooked, turn off the gas and take it out in the pan.

Now heat 2-3 tbsp oil in a pan. Add garlic and fry it well. After this add onion and fry till it becomes transparent.

Now add the rest of the vegetables and mix. Add pasta masala and salt as per taste and mix.

Now add boiled pasta, red chilli flakes, black pepper powder, tomato sauce and red chilli sauce and mix well. Let it cook for 2 minutes.

After this, add green coriander for garnishing.

Now your pasta is ready to serve. 

You May Also Like:

Cheese Balls Recipe

Vegetable Grilled Sandwich Recipe 

Korean Potato Balls Recipe 

Pasta Recipe 

Pizza & Pizza Base Recipe 

Garlic Bread Recipe 

Restaurant Style Chinese Fried Rice Recipe 

Homemade Cheeseling Recipe

Vegetable Dry Manchurian Recipe 

Maggie Recipe

Noodles Recipe 

Poha Cutlet | Poha Cutlet Recipe | Easy Poha Cutlet Recipe | How to Make Poha Cutlet

Poha Cutlet | Poha Cutlet Recipe | Easy Poha Cutlet Recipe | Easy Poha Cutlet is a recipe that everyone from children to adults, likes to eat. To make ( Poha Cutlet Recipe) it, soaked poha is mixed with your favorite vegetables, coated in sesame seeds and fried. This ( Poha Cutlet Recipe) is a dish that takes less time to prepare and can be prepared and served for breakfast, evening or even at children's birthday parties. Let's learn the complete recipe to make ( Poha Cutlet Recipe) it.

Ingredients:

2 cups poha

1 cup boiled potatoes

½ tsp cumin seeds

A pinch of asafoetida

1 tbsp green chilli and ginger-garlic paste

1.5 cups chopped vegetables (cabbage, sweet corn, capsicum, onion, carrot, green peas)

½ tsp turmeric powder

1 tsp red chilli powder

½ tsp coriander, cumin powder

¼ pav bhaji masala/chaat masala

Salt to taste

2-3 tbsp cornflour

Water as required

2 tsp sesame seeds

Oil for frying

Poha Cutlet

Instructions:

First of all, wash the poha 2-3 times and keep it aside. The poha should be slightly wet.

Heat oil in a pan. Then add asafoetida and cumin seeds and let them crackle. After this, add green chilli and ginger-garlic paste and fry.

Now add all the chopped vegetables and fry for 5 minutes. Now add turmeric powder, coriander cumin powder, red chili powder, pav bhaji masala and salt as per taste and mix well. Turn off the gas and let it cool.

Now when the mixture cools down, add 2 teaspoons of corn flour and mix. This will make it easier to make cutlets. After mixing well, make small balls of it. You can shape it as per your wish. Now sprinkle sesame seeds on it lightly. Prepare all the cutlets one by one in the same way.

Now heat oil in a pan to fry the cutlets. Fry it till it becomes golden brown. Fry all the cutlets in the same way.

Keep the gas flame medium or low so that it gets cooked till the end.

There you go, your poha cutlet is ready. You can eat it with tomato sauce, green chutney, tamarind chutney or date chutney.

Also Read:

Aloo Tikki

Vegetable Cutlet

Veg cutlet | Vegetable cutlet recipe | Easy veg cutlet recipe | Vegetable cutlet

Veg cutlet | Vegetable cutlet recipe | Easy veg cutlet recipe | Vegetable cutlet, is a recipe that everyone likes to eat from children to adults. To make it (Vegetable cutlet recipe), boiled potatoes are mixed with your favorite vegetables, coated with breadcrumbs, and fried. This is a (Vegetable cutlet recipe) dish that takes less time to prepare and can be prepared and served in breakfast or evening, or even at children's birthday parties. So let's know the complete method of making it (Vegetable cutlet recipe).

Ingredients:

2-3 boiled potatoes, peeled

1/2 cup poha

1/4 cup breadcrumbs

1/4 cup all-purpose flour (Maida)

2-3 tbsp corn flour

1/4 cup finely chopped onion

1/4 cup cabbage, finely chopped/grated

1/4 cup finely chopped capsicum

1/4 cup sweet corn

1/4 cup carrot, finely chopped/grated

1/4 cup beetroot, finely chopped/grated

1/2 tbsp green chilli and ginger paste

1/2 tsp cumin seeds

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp garam masala

1/4 tsp pav bhaji masala

Salt to taste

1-2 tbsp lemon juice

Oil for frying + 2-3 tbsp for tempering

Coriander leaves for garnishing

Water as needed

Vegetable Cutlet | Veg Cutlet

Instructions:

1. First of all, wash the poha with clean water and remove the excess water. Make sure that there is some moisture in it so that it mixes well with the mixture.

2. Now heat 2-3 tbsp oil in a pan. Now add cumin seeds and let them crackle, after this add green chili and ginger paste and fry.

3. Now add onion and fry well till it becomes transparent. After this add all the chopped vegetables (cabbage, capsicum, carrot, beetroot, sweet corn) or poha and mix well.

4. Now add kitchen spices like turmeric powder, red chili powder, coriander powder, garam masala and pav bhaji masala and mix.

5. After mixing everything well, add salt as per taste, mix well and let it cook for 2 minutes. Now turn off the gas and keep it aside to cool down a bit.

6. Now take flour in a bowl. Add some water and salt to it and make a thin paste. Now take out breadcrumbs in a bowl as well.

7. Now when the mixture cools down, take it out in a bowl or plate. Now mash the boiled potatoes, add lemon juice and coriander leaves and mix well.

8. Now apply oil on your hands and make small balls of the mixture. Give them any shape of your choice. Round, square, triangle, heart-shaped, oval etc. Or you can also use the cutlet mold available in the market.

9. Prepare all the cutlets. Now dip each cutlet one by one in the flour solution, then dip in breadcrumbs and deep fry.

10. Keep in mind that the oil in the pan should be on medium to low flame, otherwise the cutlets may break or even burn.

11. Dip all the cutlets one by one in the flour solution, wrap them in breadcrumbs, and fry.

12. Now your Veg Cutlet Recipe is ready to serve. You can serve it with mint chutney, tamarind chutney, or tomato sauce.

Note:

- You can use vegetables of your choice in it.

- If you want, while making cutlet balls, you can add cheese cubes to them and give them a shape, which will make them cheese cutlets.

- If you do not like fried cutlets, then you can fry them in a pan by applying 1-2 tablespoons of oil till it become golden brown on both sides.

Also Read: 

Vegetable Grilled Sandwich

Street Style Aloo Tikki 

Chana Dal Samosa 

Shahi Paneer | Shahi Paneer Recipe | Wedding Shahi Paneer | Restaurant Style Shahi Paneer | Dhaba Style Shahi Paneer

 

Shahi Paneer | Shahi Paneer Recipe | Wedding Shahi Paneer | Restaurant Style Shahi Paneer | Dhaba Style Shahi Paneer | Paneer is such a thing from which both veg and non-veg dishes can be made. All kinds of dishes are made in weddings, but one or the other dish is definitely of (Shahi Paneer Recipe) paneer. Be it a restaurant or a dhaba, we definitely order at least one dish of paneer. So today we have brought for you a special royal recipe (Shahi Paneer Recipe) of paneer made during the time of the Mughals, which is known as Shahi Paneer. To make it, tomato and kajju gravy is made and paneer (Shahi Paneer Recipe) is added to it and it is garnished with cream. Which you can eat with rice, naan, tandoor roti, or kulcha. So, let's know the method of making this Shahi Paneer recipe.

Ingredients:

2 cups fresh paneer

1/4 cup fresh cream

1-2 fresh tomato

1 medium sized onion 

2-3 green chillies

1 inch ginger

7-8 garlic cloves

9-10 cashews

2 whole dry Kashmiri red chilies

1/2 shahi jeera

1 cinnamon stick

2-3 small cardamoms

1 black cardamom

1 bay leaf

2-3 cloves

4-5 tbsp

1 tsp coriander seeds

1/2 tsp turmeric powder

1 tsp Kashmiri red chili powder

1/2 tsp roasted Dhaniya jeera powder

1/4 tsp garam masala

salt to taste

2-3 tbsp ghee/oil

2-3 tbsp coriander leaves for garnishing

 

For Tempering:

2-3 tbsp ghee

1/2 tsp red chili powder

Restaurant & Dhaba Style Shahi Paneer

Instructions:

- First of all, heat 1 tablespoon of ghee in a pan. Now add cumin seeds, cinnamon, bay leaves, cloves, black pepper, cardamom, and big cardamom and fry lightly. Now add onion, garlic, and ginger and fry well.

- When the onion becomes light golden brown, add chopped tomatoes or whole dry Kashmiri red chilies and let it cook for 2 minutes. Now add turmeric powder, cumin powder, red chili powder, garam masala, and salt as per taste and mix well. Now add cashews and mix everything well. Now turn off the gas. Now let all these things cool down.

- Now, when all these things cool down, put it in a mixer jar and grind it finely. Now filter this paste through a sieve; this will make the gravy very smooth.

- Now add 2-3 tablespoons of ghee to the same pan and heat it. You can also use a little butter if you want. Now add 1/2 teaspoon Kashmiri red chili powder to it. Now add smooth gravy and mix well. Now let it cool on a low flame for 2 minutes till the oil separates.

- Now, when the oil starts separating, add paneer to it and let it cook for 5 minutes. Now turn off the gas. Garnish with green coriander and fresh cream.

- There you go, your Shahi Paneer recipe is ready. You can eat it with tandoor roti, naan, kulcha or rice. You can make this recipe for lunch or dinner.

Also Read: Punjabi Shahi Dum Aloo Recipe 

Milk Peda Recipe: Navaratri & Diwali Special Milk Peda Recipe | How to Make Milk Peda

 

Milk Peda | Milk Peda Recipe | How to Make Milk Peda at Home | Festival Special Milk Peda | Whether it is Navratri or Diwali, or Raksha Bandhan, we may make all kinds of dishes like Puri, Kachori, Samosa, etc. in our house. But the real fun of the festival comes when we eat (Milk Peda Recipe) sweets. And when it comes to sweets, we order the sweets (Milk Peda Recipe) available in the market. In which various kinds of adulteration are also done. Which we do not like. Therefore, today we have brought such a special (Milk Peda Recipe) recipe for you, which you can make whenever you want. Which also gets ready within 1 hour. So today we have brought for you the Recipe of Milk Peda, which is very easy to make. We can store these Pedas made from milk, sugar & cardamom powder for 1 week. Let's learn the method of making it (Milk Peda Recipe).

Ingredients:

1 litre of Full-fat milk

1 cup sugar

1/2 tsp cardamom powder

2 tbsp ghee

2-3 tbsp Chopped dry fruits (cashews, almonds, pistachios)

Navratri & Diwali Special Milk Peda

Instructions:

- First of all, take a thick-bottomed vessel. Add 1 litre of full-fat milk. Now boil it on high flame.

- When it boils, take out 250 ml of milk from it. Keep it aside.

- Cook the remaining milk on a medium flame till it remains half.

- Keep stirring it continuously with a ladle. Keep removing the milk stuck on the sides as well. This will make it taste good. It takes at least 30-40 minutes for the milk to reduce to half.

- Now, when the milk is cooked and reduced to half, add the drained 250 ml milk and sugar in a bowl and mix well, and let it boil for 2 minutes. Once the sugar has melted, turn off the gas.

- Now keep it aside to cool for 20-25 minutes. After 25 minutes, you will see that it has become very thick. Keep in mind that it should be lukewarm so that it can be mashed well.

- Now add cardamom powder and ghee to this paste and mash it well. Keep mashing it till it becomes a soft dough. When it becomes soft, make small balls of it and separate them. Now give it the shape of your choice. Be it round or flat.

- After shaping, decorate it by adding dry fruits as per your choice. There you go, your milk pedas are ready. You can keep them in an airtight container for 1 week.