Satvik Khichdi Recipe | ISKON Temple Satvik Khichdi | Satvik Vegetable Khichdi | No Onion No Garlic Satvik Khichdi | Yellow Moong Dal Khichdi | Satvik Dal Khichdi |

 

Satvik Khichdi Recipe | ISKON Temple Satvik Khichdi | Satvik Vegetable Khichdi | No Onion No Garlic Satvik Khichdi | Yellow Moong Dal Khichdi | Satvik Dal Khichdi | Today we have brought for you a recipe without garlic and onion, which you can make and eat anytime, be it lunch or dinner. So today we have brought for you Satvik Khichdi (Satvik Khichdi Recipe) made in the ISKCON temple, which is made without garlic and onion. So come, let's know the complete method of making it (Satvik Khichdi Recipe).

Ingredients:

1 cup rice

1/2 cup yellow moong dal

1 medium-sized potato, chopped into pieces

1 medium-sized tomato, finely chopped

1 medium-sized carrot, finely chopped

1 medium-sized capsicum, finely chopped

1/4 cup fresh green peas

1 bay leaf

5-6 black peppercorns

1 cinnamon stick

1 large cardamom

2 green cardamoms

1/2 tbsp coriander leaves

2-3 large cardamoms

1/2 tsp cumin seeds

A pinch of asafoetida

1 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp roasted cumin seeds powder

Salt to taste

Coriander leaves for garnishing

2-3 tbsp ghee

Satvik Dal Khichdi

Instructions:

Firstly, dry-roast moong dal in a pan. Make sure it does not burn.

Now, wash moong dal and rice twice with clean water. Now add 1-2 glasses of water to it and soak it for 10-15 minutes.

Now, heat the ghee in a large vessel. Add all the dry spices (bay leaves, cloves, black pepper, coriander, cinnamon, big cardamom, green cardamom) and fry.

Now add cumin seeds and asafoetida. Now add chopped vegetables (potatoes, peas, carrots, capsicum, tomatoes) and mix well.

Now cover all the vegetables well and let it cook for 10-12 minutes.

Now add turmeric powder, coriander powder, red chili powder, cumin powder and mix well. Then cover and cook for 2 more minutes.

Now add salt as per taste and mix. Now add 2 cups of water and let it boil. Here you can increase or decrease its quantity according to your need.

Now add dal and rice, cover and cook on low-medium flame for 12-15 minutes. Sprinkle freshly chopped coriander on top. Keep stirring it in between so that it does not stick to the bottom.

Turn off the gas after 15 minutes. And add 1-2 tablespoons of ghee to it.

There you go, ISKCON's satvik and delicious khichdi is ready. Serve it hot.

Mango Shrikhand: Aamrakhand | Mango Shrikhand Recipe | Gudi Padwa Special Recipe of Aamrakhand | How to Make Mango Shrikhand | Indian Mango Shrikhand | Shrikhand Recipe | Mango Shrikhand With Yogurt |

 

Mango Shrikhand: Aamrakhand | Mango Shrikhand Recipe | Aamrakhand | How to Make Mango Shrikhand | Indian Mango Shrikhand | Gudi Padwa Special Recipe of Aamrakhand | Shrikhand Recipe | Mango Shrikhand with Yogurt | The favorite fruit of many of us would be mango. Many dishes are also made from mango. Today, we have brought you one such dish - Mango Shrikhand, also known as Amrakhand (Mango Shrikhand Recipe). It is very tasty to eat. It is a dish served as a dessert in Gujarati weddings. It is also easy to make. So let's know the recipe of Mango Shrikhand, i.e., Amrakhand.

Ingredients:

2 cups full-fat curd

1 cup fresh mango pulp

1 cup powdered sugar

1/2 teaspoon cardamom powder

Dry fruits (cashews, almonds, pistachios) chopped

A pinch of nutmeg powder

1 medium-sized mango, cut into pieces

Gudi Padwa Special Recipe of Aamrakhand

Instructions:

First of all, we will make Dahi Ka Chakka. For this, spread a muslin cloth on a sieve and pour curd on it. Now tie it like a bundle and keep it in the fridge for 2-3 hours. So that the curd and water get separated.

After 2-3 hours, our Chakka Dahi will be ready. Now take it out in a bowl and whisk it well.

After whisking, add sugar, cardamom powder, and nutmeg powder to it and mix well.

Now it is the turn to add mango pulp. So, we will add mango pulp and mix everything well

Now garnish it with dry fruits and mango pieces. Keep it in the fridge to cool for 1-2 hours. 

Finally, our Amrakhand is ready. Serve it with hot Puri. Traditionally in Maharashtra, Shrikhand and Puri are made as bhog on the day of Gudi Padwa.

Also Read:

Kesar Shrikhand

Rose Shrikhand

Fruit Shrikhand

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Rose Shrikhand: A Refreshing Indian Dessert | How to Make Pink Shrikhand | Pink Shrikhand | Gulabi Shrikhand | Rose Shrikhand Recipe |

 

Rose Shrikhand: A Refreshing Indian Dessert | How to Make Pink Shrikhand | Pink Shrikhand | Gulabi Shrikhand | Rose Shrikhand Recipe |  Today we have brought you the recipe for Gulab Shrikhand. Making Shrikhand (Rose Shrikhand Recipe) is really very easy. This dish is ready in just a few minutes. So today we will learn about the recipe for making Gulabi Shrikhand.

Ingredients:

2 cups sugar

1/2 cup powdered sugar

1/4 tsp cardamom powder

1-2 tbsp Gulkand

1-2 tbsp rose-flavored syrup

Chopped dry fruits (cashews, almonds, pistachios)

Dried rose petals for decoration

Tutti-Frutti (optional)

Rose Shrikhand: A Refreshing Indian Dessert

Instructions:

First of all, we will make Dahi Chakka. For this, spread a muslin cloth on a sieve and pour curd on it. Now tie it like a bundle and keep it in the fridge for 2-3 hours. So that the curd and water get separated.

After 2-3 hours, take out the curd in a bowl and whisk it well. Now add powdered sugar, cardamom powder and Gulkand and mix well.

Now add dry fruits and rose flavored syrup and mix well. Now keep it in the fridge to cool for 1-2 hours.

Now take it out in a serving bowl and garnish it well by adding tutti frutti and dried rose petals on top. Serve hot with aloo ki sabzi or puri.

Also Read:

Fruit Shrikhand

Rajbhog Shrikhand

Mango Shrikhand

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Traditional & Instant Rajbhog Shrikhand Recipe | Easy Shrikhand Recipe | How to Make Shrikhand at Home | Kesar Shrikhand Recipe | Rajbhog Shrikhand

 

Traditional & Instant Rajbhog Shrikhand Recipe | Shrikhand Recipe | Easy Shrikhand Recipe | How to Make Shrikhand at Home | Kesar Shrikhand Recipe | Today we bring you Shrikhand (Shrikhand Recipe), the most famous sweet of Gujarat and Maharashtra. It is made specially on many festivals in Western India. The main ingredients to make it are curd, sugar and cardamom. It takes less time and fewer ingredients to make it. So, let's know the complete recipe of making Shrikhand | Kesar Shrikhand.

 

Ingredients:

2 cups curd

1/2 cup powdered sugar

1/2 tsp cardamom powder

Dry fruits (cashews, almonds, pistachios), finely chopped

1-2 tbsp chocolate chips

Some saffron strands

2-3 tbsp milk

 

Traditional & Instant Kesar Shrikhand Recipe

Instructions:

First, make Dahi Chakka. For this, keep a strainer in a large bowl and spread a muslin cloth on it.

Now, heat the milk lightly and soak the saffron in it for some time.

Now pour the curd on a muslin cloth. Make a small pouch of it and keep it in the fridge overnight or for 7-8 hours. Keep in mind that we do not have to use sour curd here. This will make the Shrikhand too sour.

Also Read: Bappa's Favourite Steamed Modak

After 7-8 hours, when the water is completely separated from the curd, take it out in a bowl. Now whisk it well.

After this, add powdered sugar, cardamom powder, and nuts and mix well. 

Now add saffron milk and mix well. Now you can decorate it with chocolate chips. This is optional, add if you like.

Also Read: A Refreshing Yogurt Dessert - Rose Shrikhand 

Keep it in the fridge for 1-2 hours before serving or let it cool down, so that it sets well. 

There you go, your saffron Shrikhand is ready. You must try puri and potato curry with it. The combination of these three is very tasty. You can serve it as a dessert in lunch or dinner.

Also Read:

Fruit Shrikhand

Rose Shrikhand

Mango Shrikhand

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Mawa Modak 

Fried Modak

Instant Oreo Modak for Bappa | Homemade Oreo Modak Recipe | How to Make Ganesh Chaturthi Special Oreo Modak | Oreo Modak | Easiest & Tastiest Oreo Modak |

 

Oreo Modak Recipe | Instant Oreo Modak for Bappa | Homemade Oreo Modak Recipe | How to Make Ganesh Chaturthi Special Oreo Modak | Oreo Modak | Easiest & Tastiest Oreo Modak | We all know that modak (Oreo Modak Recipe) is Ganesha's favorite sweet. Ganpati Bappa's bhog seems incomplete without modak (Oreo Modak Recipe). Earlier, we have seen the recipes of mawa modak, fried modak and steamed modak. Today we have brought Oreo modak for you. These quick Oreo modaks are made on a gas and do not require cooking. They are ready in 10 minutes. So let's know the complete recipe of Oreo modak.

Ingredients:

3-4 Oreo biscuit packets (chocolate/white cream ones)

1/4 cup milk/cream

3-4 tbsp grated coconut powder

Ghee to grease the modak mould

Instant Homemade Oreo Modak for Bappa

Ingredients:

First, take out the biscuits from all the packets and place them on a plate.

After this, remove the cream from the biscuits and keep it aside.

Now, put the biscuits in a grinder jar and grind them finely.

Now grind them well with the help of a sieve. If there are lumps, grind them finely with hands.

Now add milk/cream as per requirement and knead the dough.

Now add coconut powder to the cream and mix well. The stuffing of the modak is ready.

Now apply ghee in the mold of the modak and grease it. Now add some biscuit flour to it. Now add cream and coconut powder to it and close the modak well.

Press it well so that the modak does not tear. Now take it out slowly in a plate.

Follow the same process to make all the modaks one by one. And make the rest of the modaks in the same way.

Finally all the Oreo Modaks are ready. If you want, you can eat them after cooling them.

Also Read:

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Milk Peda

Mawa Modak Recipe | Khoya Modak Recipe | Dry Fruits Stuffed Mawa Modak Recipe | Easy Mawa Modak Recipe |

 

Mawa Modak Recipe | Khoya Modak Recipe | Dry Fruits Stuffed Mawa Modak Recipe | How to Make Mawa Modak | Easy Mawa Modak Recipe | On the occasion of Ganesh Chaturthi, many sweets are offered to Ganpati Bappa. But Modak (Mawa Modak Recipe) is one of the favorite dishes of Ganesh ji, which is extremely easy to make. There are many types of Modak. We have also shared the recipe of Boiled Modak and Fried Modak on our blog. So today we have brought Mawa Modak (Mawa Modak Recipe) for you. To make this Modak, you will need milk and milk powder as well as sugar as the main ingredients. So let's know the complete recipe of easy Mawa Modak (Mawa Modak Recipe), which can be made in a few minutes. 

Ingredients:

1 cup full-fat milk

1 ½ milk powder

¼ tsp cardamom powder

A few saffron strands

Dry fruits finely chopped (cashews, almonds, pistachios)

½ cup sugar

3-4 tbsp ghee

Mawa Modak | Khoya Modak

Instructions:

First of all, heat 1 tbsp of ghee in a pan. Now add milk to it and boil it on high flame.

Now take out 2-3 tablespoons of milk in a small bowl and soak saffron strands in it.

Now add milk powder and saffron milk to the boiled milk and mix well. Let it cook on low flame.

Cook it till it starts leaving the pan. It will take 10-12 minutes. Now your mawa is ready.

After 10-12 minutes, add sugar and cardamom powder and cook for 2 more minutes. Now let this mixture cool down a bit.

Now pour some ghee in the modak mould and fill some mixture in it. Fill finely chopped nuts in the middle.

Following the same procedure, make all the mawa modaks one by one.

Finally, our Mawa Modaks are ready. Now, first offer it to Ganesh ji. And then share it with your family.

Also Read:

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Bappa's favourite Fried Modak | Fried Modak | How to Make Modak | How to Make Fried Modak | Easy Modak Recipe | Simple Modak Recipe in English |

 

Bappa's favourite Fried Modak | Fried Modak Recipe | How to Make Modak | How to Make Fried Modak | Easy Modak Recipe | Simple Modak Recipe in English | Today, Ganpati Bappa has settled in everyone's house. And various types of dishes will be prepared to offer him. But everything is incomplete without Bappa's favorite dish, Modak. Modak is Bappa's favorite sweet. From them, we saw the recipe of Steamed Modak, so today we will learn to make Fried Modak. If you make Fried Modak according to our recipe, then surely you will make it tasty and delicious. So let's know the complete method of making Fried Modak.

Ingredients:

For covering

1 cup wheat flour

A pinch of salt

1 tablespoon ghee

Water as required

For stuffing

1 cup freshly grated coconut

3/4 cup jaggery

1/4 teaspoon cardamom powder

Finely chopped nuts (cashews, almonds, pistachios, raisins)

2 tablespoons poppy seeds

2 tablespoons ghee

Oil for frying

Bappa's Favourite Fried Modak

Instructions:

First of all, take wheat flour in a plate. Add a pinch of salt and ghee to it. Mix everything well.

After this, add some water and knead a hard dough. Now apply ghee on it and keep it for 10 minutes.

Now heat ghee in a pan. Now add freshly grated coconut to it and mix well. Now add jaggery and mix it. Let it cook for 5 minutes.

Now add cardamom powder, chopped nuts and poppy seeds and mix everything and let it cook for 2 minutes. Keep in mind to keep the flame of the gas low.

Now turn off the gas and let this mixture cool down.

Now knead the dough once and make small balls of it.

Now take a ball and roll it round like a puri. Now add one spoon of coconut and jaggery stuffing to it and plit the corners of the puri and give it the shape of modak. Close the upper part of the modak properly so that it does not get spoiled while frying. You can also use modak mould.

Make all the modaks using the same method.

Now heat oil in a large pan. Keep the gas flame low.

Now add modaks one by one to the pan and fry till golden brown. Fry all the modaks one by one.

Now spread kitchen paper on a plate and add the fried modaks to it.

Finally, Bappa's favourite fried modaks are ready. Offer them as bhog and serve hot. Then say Ganpati Bappa Morya.

Also Read:

Steamed Modak Recipe

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Traditional Steamed Modak | Ukadiche Modak | Ukadiche Modak Recipe in English | Maharashtrian Style Ukadiche Modak | How to Make Ukadiche Modak |

 

Traditional Steamed Modak | Ukadiche Modak | Ukadiche Modak Recipe in English | Maharashtrian Style Ukadiche Modak | How to Make Ukadiche Modak || It is not possible that Ganesh Chaturthi comes and Bappa's favorite modak is not made. As we all know that if there is any sweet that Ganpati Bappa likes the most, then it is modak. Now modaks also come in many forms like chocolate modak, mawa modak, fried modak, and ukdiche modak. So today we have brought for you the recipe of Ukdiche Modak, i.e. Boiled Modak, which is made in Maharashtra and South India. To make it, rice flour is required and jaggery and grated coconut are also needed for the filling. The specialty of boiled modak is that it does not contain sugar, and it is tasty and healthy too. So let's know the complete method of making Ukdiche Modak.

Ingredients:

For covering

2 cups rice flour

2 cups water

1 tbsp ghee

1/2 tsp salt

For the filling

2 cups grated coconut

1 cup jaggery

1 tbsp ghee

1/2 tsp cardamom powder

1 tbsp milk

Few saffron strands

Traditional Ukadiche Modak (Steamed Modak)

Instructions:

First of all, we will prepare the layer of the Steamed Modak. For this, boil 2 cups of water in a pan with ghee and half a teaspoon of salt.

Now add rice flour to it slowly. Keep stirring it continuously so that it does not stick or form lumps.

Now cover it and cook for 5 minutes or till the rice flour absorbs the water. Keep the flame of the gas low.

Now turn off the gas and let it cool down. After it cools down, take it out in a plate and mash it once and keep it aside for 10 minutes.

Take milk in a bowl and soak a few strands of saffron in it for a while.

Now prepare the filling for the Steamed Modak.

For this, heat ghee in a pan. Now add grated coconut and fry it lightly. Add jaggery to it.

Cook it for 5 minutes and then add cardamom powder and mix. Now turn off the gas. Now let this mixture cool down as well.

Now make small balls of nariyal or gud ke mixture. Now apply light ghee on the modak mould. Now apply rice flour on the walls of the mould. After this, make a ball of coconut stuffing and put it in it. Now press it well so that it sets well. Make sure that there are no cracks in it.

Following the same process, prepare all the modaks one by one.

Now steam it in an idli vessel for 10 minutes.

Now finally take out all the modaks in a serving plate. One by one, apply saffron soaked in milk on all the modaks and decorate.

Finally, Bappa's favorite Ukadiche Modaks are ready. To enhance its taste, you can pour a little ghee on it while serving it. This enhances its taste even more.

Also Read:

Fried Modak Recipe

Mawa Barfi

Instant Jalebi

Shahi Tukda

Rasmalai/Rabdi

Oreo Modak

Milk Peda

Raw Papaya Chutney | Papaya Sambharo | Raw Papaya Chutney | Gujarati Style Papaya Sambharo | Papaya Sambharo Salad | Papaya No Sambharo | Papaya Chutney for Fafda | Gujarati Papaya No Sambharo | Raw Papaya Sambharo |

 

Raw Papaya Chutney | Papaya Sambharo | Raw Papaya Chutney | Gujarati Style Papaya Sambharo | Papaya Sambharo Salad | Papaya No Sambharo | Papaya Chutney for Fafda | Gujarati Papaya No Sambharo | Raw Papaya Sambharo | Today, we bring you a quick recipe of Raw Papaya Sambharo which is eaten with Fafda Jalebi or Dhokla. Let's learn the complete recipe for making Raw Papaya Sambharo.

 Ingredients:

1 medium sized raw papaya, grated

1-2 green chillies chopped

1/2 tsp mustard seeds

A pinch of asafoetida

Few curry leaves

1/4 tsp turmeric powder

Salt to taste

1 tbsp sugar

1-2 tbsp oil

Papaya no Sambharo

Instructions:

First of all, heat oil in a pan. Now add mustard seeds and asafoetida and let them crackle. Now add green chillies and curry leaves and fry.

After this add turmeric powder and sugar and mix. Now add grated papaya and mix. Also add salt as per taste.

Now mix all these things well and cook on low flame for 5-6 minutes. Now turn off the gas.

Now your raw papaya is ready to serve. You can eat it with fafda jalebi or khaman dhokla.

Also Read:

Khaman Dhokla

Amiri Khaman 

Suji Dhokla

Khandvi

Surati Locho

Idada 

Methi Na Gota 

Besan Ki Kadhi Recipe In English | Besan Kadhi | Dhokla ki Kadhi | How to Make Besan Kadhi |

 

Besan Ki Kadhi Recipe In English | Besan Kadhi | Dhokla ki Kadhi | How to Make Besan Kadhi |  Today we have brought for you gram flour kadhi (Besan Kadhi), which is eaten with dhokla. The main ingredients to make this kadhi are gram flour and buttermilk. It is prepared by making a thin layer of gram flour. How is this kadhi (Besan Kadhi) made which is ready in 10 minutes? Let's know its (Besan Kadhi) recipe step by step.

Ingredients:

2-3 tbsp gram flour

2 cups buttermilk (500 ml)

1-2 green chillies, finely chopped

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp black pepper

1 tsp coriander seeds

A pinch of asafoetida

Some curry leaves

1/4 tsp turmeric powder

2 tbsp sugar

1 tbsp lemon juice

Salt to taste

2-3 tbsp oil/ghee

Coriander leaves for garnishing

Instant Besan Kadhi for Khaman Dhokla

Instructions:

First of all, whisk gram flour, salt to taste, turmeric powder, and buttermilk in a bowl. Make sure there are no lumps in it. Now mix it and keep it aside.

Now, heat oil/ghee in a pan. Add mustard seeds, cumin seeds, black pepper, coriander seeds and asafoetida, and let them crackle. Now add curry leaves and green chillies and mix well.

After this, add the prepared mixture of gram flour and mix.

Also Read: Raw Papaya Sambharo

After boiling, let it cook on a low flame for 5-7 minutes. Finally, garnish with green coriander.

There you go, your gram flour curry is ready. You can eat it with hot Khaman Dhokla.

Also Read:

Khaman Dhokla

Amiri Khaman 

Suji Dhokla

Khandvi

Surati Locho

Idada 

Methi Na Gota 

Khandvi Recipe in English | Khandvi Recipe | Patodi Recipe | Khandvi Dish | Gujarati Khandvi | Maharashtrian Patodi |

 

Khandvi Recipe in English | Khandvi Recipe | Patodi Recipe | Khandvi Dish | Gujarati Khandvi | Maharashtrian Patodi | Today, we bring you a recipe (Khandvi Recipe in English) from Gujarat and Maharashtra, which is served as a side dish for breakfast, lunch, or dinner. It is known as Khandvi in ​​Gujarat and Patodi in Maharashtra. It takes less than 30 minutes to make it. The main ingredients to make it are buttermilk and gram flour. So, let's know how to make Khandvi/Patodi.

Ingredients:

1 cup gram flour

2 ½ cups sour buttermilk

½ tsp turmeric powder

Salt to taste

For tempering:

1-2 tbsp oil + oil for greasing

½ tsp mustard seeds

½ tsp cumin seeds

½ tsp sesame seeds

Few curry leaves

1-2 tbsp grated coconut

Coriander leaves for garnishing

Khandvi Recipe | Patodi Recipe

Instructions:

First of all, mix gram flour, buttermilk, salt, turmeric powder well in a bowl.

Now place a sieve in a thick bottomed vessel and filter it well. Now heat the vessel on medium to high flame.

Now keep stirring this solution continuously so that it does not stick to the vessel.

Keep stirring this solution till it starts leaving the vessel. It takes about 7-8 minutes.

When it starts leaving the vessel, to check it, spread it a little on the back of the plate and try to make a roll. If the roll is being made easily, then it is cooked. If not, cook it for 1-2 minutes more.

Also Read: Instant Besan Kadhi For Khaman Dhokla 

Now take a plate, apply oil on its back and spread this solution with the help of a rubber spatula. Let it cool for 2 minutes.

After 2 minutes, cut it into long strips with the help of a knife. And roll slowly. Take care that it does not break.

Follow the same process and prepare the rest of the Khandvi. Now arrange all the Khandvi in ​​a plate.

Also Read: Raw Papaya Sambharo

Now heat oil in a pan for tempering. Add mustard seeds, cumin seeds and sesame seeds and let them crackle. Now add curry leaves and mix. Now pour this over the prepared khandvi. Now garnish it with grated coconut and green coriander.

Now your Gujarati special khandvi/patodi is ready to serve. Serve it hot for breakfast or serve it as a side dish for lunch or dinner.

Also Read:

Dhokla

Rava Dhokla 

Amiri Khaman

Surati Locho

Methi Na Gota 

Kele Ki Sabji | Ripe Banana Sabji | Banana Sabji | Kela Sabji | How to Make Kela Sabji | Kela Sabji Recipe in English |

 

Kele Ki Sabji | Ripe Banana Sabji | Banana Sabji | Kela Sabji | How to Make Kela Sabji | Kela Sabji Recipe in English | The day when you get late in making tiffin or don't understand which vegetable to make, then today we have brought a recipe for you which takes less than 15 minutes to make, and it is also prepared quickly. That is why today we have brought for you Banana Sabzi. Which is so healthy, tasty, and delicious that even if you make it every day, you will not feel like eating it. Usually, raw bananas are used to make Banana Sabzi but today we will tell you the recipe of making Ripe Banana Sabzi. So let's know the complete method of making it.

Ingredients:

4-5 ripe bananas chopped

2-3 tomatoes finely chopped

1 tbsp green chili and garlic paste

1/2 tsp mustard seeds

1/2 tsp cumin seeds

Few curry leaves

A pinch of asafoetida

1/2 tsp red chili powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp garam masala

Salt to taste

1-2 tbsp oil

Coriander leaves for garnishing

Ripe Banana Sabji

Instructions:

First of all, heat the oil in a pan. Now add mustard seeds, cumin seeds, and asafoetida, and let it crackle well. Now add curry leaves.

After this, add chopped tomatoes and fry well for 2 minutes.

After 2 minutes, when the tomatoes are cooked, add turmeric powder, red chili powder, coriander powder, garam masala, and salt and mix well.

Fry well for a few seconds. Now it is time to add chopped bananas.

Add chopped bananas and mix well. Now cover and cook till the bananas are 80% cooked.

Finally, add coriander leaves for garnishing. Your delicious banana sabzi is ready. You can eat it with roti or rice.

Surati Locho | Locho | Surat Street Style Locha | Locha Dish Surat | Street Style Surati Locho | How to make Street Style Locho |

Surati Locho | Locho | Surat Street Style Locho | Locha Dish Surat | Street Style Surati Locho | How to make Street Style Locho | Today, we have brought for you the most famous street food of Surat and the most eaten Locho recipe in the rainy season. Which is completely different and special from Khaman Dhokla. It does not take much time to make it. And it is very tasty and soft to eat. So, let's see the complete recipe of making Surati Locho made from Chana Dal.

Ingredients:

1 cup chana dal

1/2 cup curd

1/4 cup urad dal

1/4 cup poha

Water as required

Salt as per taste

1/4 tsp turmeric powder

A pinch of asafoetida

1 tsp baking soda/Eno

1 tsp locho masala

1-2 tbsp groundnut oil/butter + 1-2 tsp oil

1-2 tbsp nylon sev

1-2 tbsp finely chopped onions

Coriander mint chutney

Surati Famous Street Style Food Locho

Instructions:

Firstly, wash chana dal and urad dal thoroughly. Take a clean cloth and place both the dals on it and dry them well.

Now take a mixer jar and add chana dal, urad dal, poha (well washed), and curd in it and grind everything to make a fine paste. Add some water as required.

Now take out this paste in a bowl. Now add salt, turmeric powder, and asafoetida and mix well. Keep this batter aside for 15-20 minutes.

Also Read: Instant Besan Kadhi For Khaman Dhokla

After 20 minutes, add baking soda/Eno and mix.

Heat water in a pan. Now grease a plate with oil and pour this batter (at least 2-3 tbsp) into it. Now sprinkle locho masala on it and steam it. Cook on medium to high flame for 5-7 minutes. Follow the same process for the rest of the batter.

Turn off the gas after 5-7 minutes. Your Surati Street style locho is ready. Now apply groundnut oil/butter, nylon sev and onions on it and serve hot.

Note:

To make the special chutney of locho, take a mixer jar and add a handful of coriander leaves, 8-10 mint leaves, 2-3 green chilies, 2-3 garlic cloves, 1 inch ginger and black salt as per taste, 1 tsp sugar, 1 tsp jeera, 1 tbsp lemon juice and 1-2 tbsp steamed locho and grind well. And your locho special green chutney is ready.

Steam the locho and serve hot; only then will it taste good. You can also sprinkle red chili powder on it instead of locho masala.

To make locho masala, take 1-2 tbsp Kashmiri red chili powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, a little asafoetida, 1 tsp black pepper powder, 1/2 tsp black salt, 1/4 tsp turmeric powder and 1/2 tsp dry mango powder and mix well. That's it, your locho masala is ready.

You can also leave the locho batter to ferment for 10-12 hours. This will enhance its taste even more.

Also Read:

Dhokla

Rava Dhokla 

Amiri Khaman

Methi Na Gota 

Appe | Appam | Appe Recipe | Appe Recipe in Hindi | How to make Appe at Home | Instant Rava Appe | Instant Semolina Appe |

Appe | Appam | Appe Recipe | Appe Recipe in Hindi | How to make Appe at Home | Instant Rava Appe | Instant Semolina Appe | Make delicious, protein and fiber-rich South Indian special breakfast Appe/Appam for morning or evening breakfast. Which is made from a mixture of semolina and curd. And you can add any vegetable of your choice to it. If you want, you can also use paneer in it. So let's know how to make it.

Ingredients:

2 cups semolina

1 cup water (as required)

1 cup curd

Salt to taste

1 tsp baking soda/ Eno

1 medium-sized onion (finely chopped)

1 medium-sized carrot (finely chopped)

1 medium-sized tomato (finely chopped)

1/2 capsicum (finely chopped) (use red, yellow, green, as per your choice)

1/4 cup sweet corn (optional)

1/4 cup paneer (optional)

3-4 tbsp coriander leaves

Oil for frying

For tempering:

1-2 tbsp oil

1 tsp mustard seeds

1/2 tsp chana dal

1/2 urad dal

A pinch of asafoetida

Instant Sooji Appe Recipe | Paniyaram

Instructions:

To make appam first, in a bowl add semolina, curd or water as per taste. Add this and mix everything well. Now keep this batter aside for 10-15 minutes.

After 15 minutes, add baking soda/Eno and mix well. Add chopped vegetables like onion, carrot, capsicum, tomato, sweet corn, paneer and coriander leaves and mix well.

Now heat oil in a pan. Add mustard seeds, chana dal, urad dal and asafoetida and fry well. Pour this tempering on the appam batter and mix well.

Now heat a pan and apply some oil on the mould. Pour 1 spoon of appam batter in each mould and cover and cook for 5 minutes.

After 5 minutes, turn each appam and cook for 2-3 minutes more.

Prepare all the appams using the same process.

Now your South Indian style appam/paniyaram is ready to serve. Serve it hot with Sāmbhar and chutney. 

Also Read:

Dosa

Idli

Stuffed Idli

Instant Rava Uttapam

Instant Rava Uttapam Recipe | Tasty & Healthy Rava Uttapam | How to Make Vegetable Mix Rava Uttapam | Uthappam | South Indian Style Uthapam | Uttapam Recipe | Homemade Instant Rava Uttapam |

 

Instant Rava Uttapam Recipe | Rava Uttapam | How to Make Vegetable Mix Rava Uttapam | Uthappam | South Indian Style Uthapam | Uttapam Recipe | Homemade Instant Rava Uttapam | Are you also worried about what to make for breakfast and evening? Then today we have brought for you a healthy and delicious recipe, Uthappam (Instant Rava Uttapam Recipe). This (Instant Rava Uttapam Recipe) is a daily breakfast of South India. Which is very easy to make. It takes at least half an hour to make it (Instant Rava Uttapam Recipe). You can serve it (Instant Rava Uttapam Recipe) in the morning or evening breakfast or even on rainy days. It (Instant Rava Uttapam Recipe) is a favorite of children, as well as adults also eat it (Instant Rava Uttapam Recipe) with great gusto. Do not forget to serve sambhar or coconut chutney with it. So, let's know the complete recipe of that delicious breakfast.

Ingredients:

1 cup semolina

1 cup water

1/2 cup curd

Salt to taste

1 teaspoon baking soda / Eno

1 medium-sized finely chopped onion

1 medium-sized finely chopped tomato

1 medium-sized finely chopped carrot

1 green chili, finely chopped

3-4 tablespoons finely chopped coriander leaves

Oil for frying

Instant Rava Uthappam Recipe

Instructions:

Firstly, prepare the batter by mixing semolina, curd and water in a bowl. Add salt as per taste and mix everything well. Now keep this batter aside for 15-20 minutes.

After 20 minutes, pour this batter into a mixer jar and prepare a soft paste. Now add baking soda/Eno and mix well.

Now add chopped onion, tomato, carrot, green chili and coriander leaves to this batter and mix well.

Now heat half a tablespoon of oil in a pan. Now take a tablespoon of oil and pour this batter into the pan. Cover and cook on low flame for 2 minutes. Then flip it and cook for 1-2 minutes.

Following the same procedure, prepare all the Uttapams one by one.

Finally, our Instant Rava Uttapams are ready. Serve it with Vegetable Sambar and Coconut Chutney.

Note:

You can also make uttapam using idli/dosa batter. You can make it using the same method, add salt or water as required to the batter and add vegetables of your choice. Traditionally, uttapam is made in this way.

You can also have it with tomato ketchup if you want.

Also Read:

Dosa

Idli

Stuffed Idli

Peanut Chutney Recipe | South Indian Style Peanut Chutney | Peanut Chutney | High Protein Peanut Chutney | Thick and Creamy Peanut Chutney |

 

Peanut Chutney Recipe | South Indian Style Peanut Chutney | Peanut Chutney | High Protein Peanut Chutney | Thick and Creamy Peanut Chutney | Make and eat it with South Indian food like Idli, Dosa, Mendu Vada. It is as delicious to eat as it is easy to make. So today we have brought for you a delicious and healthy creamy peanut chutney which is prepared in very little time. You can make it and keep it in the fridge for 2-3 days. So, let's know the complete recipe to make it.

Ingredients:

1 cup peanuts

2-3 green chillies

4-5 garlic cloves

1 inch of ginger

1 handful green coriander

1 tsp cumin seeds

salt to taste

water as required

For Tempering:

1-2 tbsp oil

1 tsp rai

1 tsp urad dal

1 whole dry Kashmiri red chilli

a few curry leaves

one pinch of asafoetida

Tasty & Healthy Peanuts Chutney

Instructions:

First of all, heat a pan and dry roast peanuts in it. Then cool it and peel it. Keep it aside.

Now take a mixer jar. Add cumin seeds, green chilies, garlic, ginger, salt as per taste and coriander leaves. Then add roasted peanuts and make a fine paste.

Make a thick and creamy paste by adding water as per your requirement. You can adjust its thickness as per your requirement.

Now take it out in a bowl. Now prepare the tempering.

Heat oil in a small pan. Now add mustard seeds and urad dal and fry it.

After this, add asafoetida, curry leaves, and dry red chilies and mix. Now add this tadka to the ground chutney and mix well.

There you go, your high-protein peanut chutney is ready. You can eat it with South Indian dishes like idli, dosa, or mendu vada.

Also Read:

Aloo Masala Stuffed Idli 

Dry Peanuts/Groundnut Chutney 

Dry Mungfali Chutney | Peanut Chutney | Groundnut Chutney | Dry Peanut Chutney Recipe | How to Make Dry Mungfali Ki Chutney | How to Make Peanut Chutney |

  

Dry Mungfali Chutney | Peanut Chutney | Groundnut Chutney | Dry Peanut Chutney Recipe | How to Make Dry Mungfali Ki Chutney | How to Make Peanut Chutney | Today, we have brought for you Dry Peanut Chutney, which is easy to make as well as delicious to eat. It (Peanut Chutney) is served in lunch or dinner in many cities of Maharashtra. To make it, peanuts, green chillies, and garlic are needed. So, let's know the complete recipe to make it (Peanut Chutney).

Ingredients:

1 cup peanuts

3-4 garlic cloves

2-3 whole dry Kashmiri red chillies

1 tsp cumin seeds

Salt to taste

Dry Peanut Chutney | Groundnut Chutney

Instructions:

First of all, heat a pan. Now, dry roast the peanuts in it.

Now keep the peanuts aside to cool. After the peanuts cool down, peel them and keep them aside.

Now dry roast cumin seeds, garlic, and whole dry Kashmiri red chillies in the same pan.

Now grind all these things coarsely in a mortar and pestle. If you do not have a mortar and pestle, you can also grind them coarsely in a mixer grinder.

Finally, the dry peanut chutney is ready. You can enjoy it with dal rice, roti, paratha, dal dhokli, dal khichdi, and many other such dishes.

Also Read:

Dal Bafla

The Traditional Food of Bihar Litti Chokha

Moong Dal