Mangoda Recipe | Moong Dal Pakodas | Crispy Moong Dal Pakodas | Moong Dal Pakodas Recipe |

 

Mangoda Recipe | Moong Dal Pakodas | Crispy Moong Dal Pakodas | Moong Dal Pakodas Recipe | Be it winter or rain, everyone feels like eating pakodas. Our mother definitely makes fenugreek, potato or onion pakodas and feeds us. So today we have brought for you the recipe of Moong Dal Pakodas, also known as Mangodas. Which you can prepare very quickly. Its taste is so delicious that it will become a favorite of everyone, from children to adults. So let's know the complete method of making Moong Dal Pakodas. 

Ingredients:

1 cup moong dal (soaked for 1-2 hours)

2-3 green chilies

1 inch ginger

4-5 garlic cloves

1/2 cup chopped coriander leaves

1/4 cup medium-sized chopped onion

1/4 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp coriander powder

Salt to taste

Oil for frying

Tasty & Crispy Moong Dal Pakora | Mangode

Instructions:

First of all, wash the moong dal 2-3 times with clean water and soak it in clean water for 1-2 hours.

After 2 hours, take a mixer jar and add the soaked moong dal to it. Make sure not to add water to it. Now add green chilies, ginger and garlic to the jar and grind all the things coarsely.

Now take out this mixture in a bowl. Now add turmeric powder, coriander powder, red chili powder and salt to it and mix well. Add coriander leaves as well.

Now heat oil in a pan. When the oil is well heated, make small balls of the mixture and put them in it. Fry them till they become golden brown. Now take out the fried pakoras on kitchen paper.

Fry all the pakoras one by one in the same way. Now take them out in a serving plate and serve hot. Serve it with green chutney and tamarind chutney.

Note:

Do not use water while grinding the lentils. This will make the batter very thin and the pakoras will not become crispy. You can use any vegetable of your choice in it.

Also read:

Kanda Bhajiya Recipe

Fenugreek Fritters Recipe

Potato Tikki Recipe

Bread Pakora Recipe

Spinach Pakora Recipe

Sweet Potato Pakora Recipe 

Gajar Ka Halwa Recipe | Easy Gajar Ka Halwa Recipe | Best Gajar Ka Halwa Recipe | Carrot Halwa | How to Make Perfect Gajar ka Halwa

 

Gajar Ka Halwa Recipe | Gajar Ka Halwa Recipe in English | Easy Gajar Ka Halwa Recipe | Best Gajar Ka Halwa Recipe | Carrot halwa, which is especially liked in winter, is liked by everyone. It is also served as a dessert at winter weddings. Today, we bring you the recipe for carrot halwa (Gajar Ka Halwa Recipe), which is ready in just one hour. Let's know the complete method of making this delicious halwa (Gajar Ka Halwa Recipe) made from carrots, ghee, sugar, milk, and cardamom powder.

Ingredients:

1 kg fresh carrots

1-liter full-fat milk

150 grams sugar

1/2 cup ghee

1/4 cup dry fruit mix (cashews, almonds, raisins and pistachios)

7-8 saffron strands

1/2 teaspoon cardamom powder

1/4 teaspoon orange/red food color (optional)

Halwai Style Gajar Ka Halwa

Instructions:

First of all, wash all the carrots with clean water. Now grate the carrots well with a food processor.

Heat the milk in a pan till it boils. And keep it aside.

Heat ghee in a large, heavy pan. Now add chopped dry fruits and fry for 10-15 seconds and then remove and keep aside. Now add all the grated carrots and fry. Fry well on high flame for 5 minutes. Now reduce the flame to medium and let it cook for 10-15 minutes.

Now after 15 minutes when the carrots are lightly cooked, add all the milk to it and let it cook on open flame for 20-25 minutes.

When all the milk dries up, add food color, cardamom powder and saffron strands to it. Now add roasted dry fruits to it. Mix everything well. Let it cook for 5 more minutes.

Now finally add sugar to it and mix. Keep stirring on high flame till the sugar melts. Let it cook for 2 minutes. Now turn off the gas. If you want, you can serve it hot. If you like cold halwa, you can also serve it cold.

Note:

You can reduce or increase the amount of sugar as per your choice. If you can add sugar then add it at the end, it makes the halwa soft.

It is your choice whether to add food colour or not.

Aloo Bhindi Recipe | Easy Aloo Bhindi Recipe | How to Make Aloo Bhindi | Bhindi Aloo Recipe | Easy Bhindi Aloo Recipe

Aloo Bhindi Recipe | Aloo Bhindi Recipe Easy | How To Make Aloo Bhindi | Today we have brought you a recipe that both children and adults will like, that is Aloo Bhindi Recipe. Which you can make very quickly. You can also pack it in the children's lunch box. Let's learn the complete method of making it (Aloo Bhindi Recipe).

Ingredients:

300 grams of ladyfinger

2 medium-sized potatoes

3-4 tablespoons oil (mustard oil)

1/2 teaspoon mustard

1/2 teaspoon cumin seeds

A pinch of asafoetida

1-2 chopped chilies

1/2 tablespoon ginger-garlic paste

1/4 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

1 tablespoon lemon juice

Green coriander for decoration

Salt to taste

Tasty & Delicious Aloo Bhindi Recipe at Home

Instructions:

First of all, wash all the ladyfingers 1-2 times with clean water. After this, clean all the ladyfingers with a dry cloth and cut it into 1-inch pieces.

Now peel the potatoes and cut them into big pieces and wash and keep aside.

Now heat 3-4 tablespoons of oil in a pan. Now add mustard seeds and cumin seeds and let them crackle. After this, add asafoetida.

After this, add chopped green chilies and ginger-garlic paste and fry well. Now add chopped potatoes and cook on a low flame for 5 minutes. Keep stirring in between so that they do not burn.

After 5 minutes, when the potatoes are 80% cooked, add ladyfinger to it. Now cook it on a low flame for 10-15 minutes.

Now, when the potatoes and ladyfinger are cooked well, we will add all the Indian spices to it. Add turmeric powder, red chili powder, and coriander powder, and mix everything well.

Finally, add salt as per taste and mix, and garnish with green coriander.

Aloo Bhindi recipe is ready to serve. You can serve it with parathas or chapatis. The taste of Aloo Bhindi ki Sabzi increases even more with dal rice.

Note:

If you want, you can also make this vegetable by lightly frying potatoes and bhindi. If you use mustard oil to make it, it will also taste amazing.

Add salt at the end. If you add salt earlier, then the bhindi ki sabzi can become sticky.

You can increase or decrease the amount of spices as per your convenience. You can also eat this dish with onion parathas. This is a great combination.

Also Read:

Dahi Bhindi 

Aloo Methi

Jeera Aloo 

Stuffed Okra

Dudhi Muthiya

Moong Dal Vadi Curry

Yogurt Potato Recipe (No Onion Garlic)

Angoor Rabdi (Rasmalai) | Angoor Rabri | Angoor Rabdi | Angoor Rabri | How to make Perfect Angoor Rabri |

 

Angoor Rabri | Angoor Rabri | Angoor Rabri | Angoor Rabri | How to make Perfect Angoor Rabri | Angoor Rabri is called the queen of sweets. It is as easy to make as it is delicious to eat. Although it takes a lot of time to make it, but when it (Angoor Rabri) is ready, it will look beautiful and delicious to eat. If you make Angoor Rabri by following this recipe, then your family and friends will love this (Angoor Rabri) recipe. This delicious dessert made of milk is decorated with sweets and dry fruits. So let's know the complete method of this recipe (Angoor Rabri) without wasting time. 

Ingredients:

2 liters full-fat milk

1.5 cups sugar (1 cup + 1/2 cup)

4 cups water

2 tablespoons vinegar

1/4 teaspoon cardamom powder

Few saffron strands

1/2 tablespoon yellow food color (optional)

1/4 cup dry fruits (cashews, almonds, raisins, pistachios)

The Queen of Sweets Angoori Ras Malai (Rabdi)

Instructions:

First of all, heat 1 liter milk well in a thick pan. When it starts boiling, reduce the flame of the gas. Now add vinegar to it and stir for 25-30 seconds. When the water and chhaina separate from the milk, turn off the gas.

Now place a sieve on a bowl. Place a cloth on it and put the chhaina in it. Now pour cold water in it and wash it once. Now squeeze it well and keep it aside for 10-15 minutes.

After 15-20 minutes, take out the chhaina in a plate and mash it well with your palm so that there are no lumps in it. When it becomes like soft dough, make small balls of it. Prepare all the balls in the same way.

Now put 4 cups of water and half a cup of sugar in a pan and let it boil. After this, add all the prepared balls and let it cook for 15-20 minutes. Let it cook until the size of all the balls doubles. Then turn off the gas.

Boil 1 liter of milk well in a pan. Let it boil on high flame (from 1000 ml to 800 ml). Keep stirring it for 2-2 minutes. Keep adding the cream from the sides.

When the milk is cooked to 800 ml, add 1 cup of sugar and mix it. Then add saffron strands, cardamom powder and yellow food color and let it cook for 2 minutes. After this, add dry fruits to it and mix everything well. Now turn off the gas. Now keep it aside for 1 hour. After 1 hour the rabri will become thick.

Now squeeze the balls dipped in syrup and take them out in a serving bowl. Now add rabri to it. Serve it after it cools down.

Note:

You can increase or decrease the sweetness as per the requirement.

Adding food color is optional.

Also Read:

Basundi

Crispy & Juicy Halwai Style Jalebi

Bengali Rasgulla

Shahi Tukda 

Halwai Style Kaju Katli

Besan Ke Laddu

Traditional Gulab Jamun

Suji Gulab Jamun

Bread Gulab Jamun

Jalebi Recipe | Crispy Jalebi Recipe | Halwai Style Jalebi Recipe | Crispy and Juicy Jalebi Recipe | How to Make Perfect Jalebi | Easy Jalebi at Home | Homemade Jalebi Recipe | How to Make Crispy Jalebi |

 

Jalebi Recipe | Crispy Jalebi Recipe | Halwai Style Jalebi Recipe | Crispy and Juicy Jalebi Recipe | How to Make Perfect Jalebi | Easy Jalebi at Home | Homemade Jalebi Recipe | How to Make Crispy Jalebi | Jalebi (Jalebi Recipe) is a syrupy and crispy sweet. It (Jalebi Recipe) is made or brought home on every festival or special occasion. Jalebi (Jalebi Recipe) is as delicious in taste as it is easy to make. Today, we have a recipe for all of you: crispy and juicy homemade jalebi (Jalebi Recipe), which can be made in just half an hour. So, let's know about it (Jalebi Recipe).

Ingredients:

To make the batter: -

1 cup all-purpose flour

1 tbsp ghee

1 packet Eno (5 gms)

Water as required (approx. 1 cup)

For the syrup: -

1.5 cups sugar

1 cup water

Saffron seeds

1/4 tsp cardamom powder

1/2 yellow/orange food colour

1 tbsp lemon juice

For frying: -

Oil/ghee

Halwai Style Crispy & Juicy Jalebi

Instructions:

First of all, mix all-purpose flour, ghee and Eno in a bowl. Now add water slowly. Make sure that no lumps form in it. This will not make the jalebi good.

Do not keep the batter too thick or too thin. Keep it as thick as the idli batter. After this, keep it aside for 15 minutes.

Now add 1.5 cups sugar and 1 cup water in a pan. Now add food colour, saffron strands and cardamom powder and mix. Now cook the syrup for 10 minutes. Then add lemon juice to it. Mix everything well and turn off the gas.

Also Read: Raw Papaya Sambharo

Put oil/ghee to heat in a large pan on high flame. Now to check if the oil/ghee is hot or not, put a drop of the solution in it. If it starts floating on the oil/ghee without burning, then understand that it is the right time to make jalebi.

Now fill the solution in a sauce bottle. If you want, you can also use an empty milk bag.

Now slowly make round jalebis. Reduce the gas flame to medium. Now with the help of tongs, fry them well from top to bottom for about 10-15 seconds.

Now immediately dip the prepared jalebi in hot syrup and take it out.

In this way, all the jalebis will be prepared one by one.

Finally, all the jalebis are ready. You can serve these with Fafda or Kanda Poha.

Also Read:

Angoori Rabdi

Basundi

Bengali Rasgulla

Shahi Tukda 

Halwai Style Kaju Katli

Besan Ke Laddu

Traditional Gulab Jamun

Suji Gulab Jamun

Bread Gulab Jamun

Dal Bafla Recipe | Authentic Food of Madhya Pradesh | Dal Bafla Traditional Dish of Madhya Pradesh | Dal Bafle Indore | Dal Bafle Rajasthani

 

Dal Bafla Recipe | Authentic Food of Madhya Pradesh | Dal Bafla is a traditional dish of Madhya Pradesh, which is made on any special occasion, when guests come to the house and at weddings. Although it is a bit difficult to make, its (Dal Bafla Recipe) taste is so amazing that your family will start licking their fingers. Eating wheat flour bafla and tuvar dal tadka with dal has its own fun. So let us tell you the easiest way to make it (Dal Bafla Recipe).

Ingredients

For Bafla

- 4 cups wheat flour

- 1 cup semolina

- 1/2 tsp turmeric powder

- 1/4 tsp ajwain (carom seeds)

- 2 tbsp ghee (for kneading)

- 1/4 tsp baking soda

- Water as required

- Salt to taste

For Daal

- 1 cup toor dal

- 2 tbsp ghee

- 1/4 tsp mustard seeds

- 1/4 tsp cumin seeds

- Few curry leaves

- 1 green chilli finely chopped

- 5 garlic cloves finely chopped

- 1 medium sized tomato finely chopped

- 1/2 tsp turmeric powder

- Salt to taste

- Coriander leaves for garnishing

For Tadka

- 2-3 whole dried Kashmiri red chillies

- 1/2 tsp Kashmiri red chilli powder

- 1 tbsp ghee/oil

Authentic Food of Indore Dal Bafla Recipe

Instructions

To make Bafla:

Firstly take wheat flour, Add salt, carom seeds, baking soda, semolina and ghee and mix well. Now add lukewarm water little by little and make a hard dough. Now knead it well and keep it aside for 15-20 minutes.

Take a large vessel and heat it on high flame by adding water to it. Now knead the dough once again. Now make medium sized balls of it. After making all the balls, put them in boiling water. Let them cook on high flame for a maximum of 15-20 minutes or till the baffles float in the water.

After 15-20 minutes, check one baffle with a knife or toothpick. If it comes out clean, then the baffles are cooked. If not cooked, let it cook for 2-3 more minutes.

Now take out all the baffles in a sieve and drain all the excess water. Now take them out in a plate and put them in a pressure cooker and cook them till they turn light golden brown. Now prepare all the Baflas in the same way.

To make Daal:

Now add toor dal and 2 cups of water in a pressure cooker and cook on high flame till 2-3 whistles. Now turn off the gas.

Now heat 2 tbsp ghee in a pan. Add mustard seeds, cumin seeds and curry leaves and let them crackle. After this, add green chilies and garlic and fry. After this add chopped tomatoes, turmeric powder and salt and mix everything well.

Now add boiled daal to it and mix well. Change the thickness of the daal according to your choice. Boil it once on high flame and then let it cook on low flame for 5-7 minutes.

Now heat 1 tbsp oil/ghee in a small pan. Then add dry Kashmiri red chili and Kashmiri red chili powder and fry lightly and pour it over the daal. Mix well and finally garnish with coriander leaves.

Note:

To serve, dip the Bafla in hot ghee and serve. This is the real secret of its taste. Serve hot Daal and Bafla with Jeera Aloo Sabzi. Also serve green chutney and garlic chutney. 

Also Read:

Bihari Litti Chokha Recipe

Authentic Rajasthani Dal Baati Recipe

Litti Chokha Recipe | Litti Chokha Recipe Easy | Bihari Litti Chokha Recipe | Bihari Litti Chokha | How to Make Litti Chokha | Baati Chokha Recipe |

 

Litti Chokha Recipe | Easy Litti Chokha Recipe | Bihari Litti Chokha Recipe | Bihari Litti Chokha | How to Make Litti Chokha | Baati Chokha Recipe | Litti Chokha (Litti Chokha Recipe) is a traditional and popular Bihari dish. It (Litti Chokha Recipe) is made with wheat flour, Baati, and Sattu stuffing. It is nutritious and rich in protein. You can make it for lunch or dinner. It (Litti Chokha Recipe) is as easy to make as it is delicious to eat. Let's learn the complete recipe to make it (Litti Chokha Recipe) .

Ingredients:

For Litti:

- 2 cups wheat flour

- 1/2 cup sattu (roasted gram flour)

- 1/4 cup finely chopped onion (optional)

- 2-3 green chillies, finely chopped

- 1 tbsp ginger-garlic paste

- 1/2 tsp carom seeds

- 1 tsp cumin seeds

- 2 tbsp mustard oil (or any oil)

- salt to taste

- water (as required for dough)

For Chokha:

- 2-3 medium sized brinjals/eggpplants

- 2-3 medium sized tomatoes

- 2-3 medium sized boiled potatoes

- 1-2 green chillies, finely chopped

- 1 onion, finely chopped

- 2 tbsp mustard oil

- fresh coriander leaves, chopped

- salt Taste

The Traditional Recipe of Bihar Litti Chokha

Instructions:

Prepare Litti:

1. Add wheat flour, a pinch of salt and a tablespoon of oil in a bowl and mix well.

2. Add water gradually and make a soft dough. Cover it and keep it aside for 30 minutes.

3. In another bowl, mix the sattu with chopped onions, green chillies, ginger-garlic paste, ajwain, cumin seeds, mustard oil and salt. Add some water if needed to bind the mixture.

4. Divide the dough into equal portions. Roll each portion into a round shape, place a spoonful of sattu mixture in the centre and fold the edges to seal. Shape it into a ball.

5. Preheat the oven or tandoor. Bake or cook the littis until golden brown. You can also fry them if you want.

Also Read: Dal Baati Recipe - The Authentic & Traditional Recipe of Rajasthan 

Prepare Chokha:

1. Roast the eggplants on an open flame or in the oven until their skins char. Let them cool, then peel and mash them.

2. Boil the potatoes until soft, then peel and mash them.

3. Add the mashed eggplants, potatoes and chopped tomatoes in a bowl. Mix well.

4. Add chopped onions, green chillies, coriander leaves, mustard oil and salt to taste. Mix everything well.

5. Serve the hot littis with chokha. You can also drizzle some ghee over the littis to enhance the taste. Or you can dip it in hot ghee and serve with green chutney or onions. Enjoy your delicious litti chokha!

You May Also Like:

Healthy and tasty Sattu Paratha recipe

Protein-rich Sattu drink recipe

Chhath Puja special sweet Thekua recipe

Special green pea Nimona recipe for winters

Bihar's Special Sweet Dessert Parwal Ki Mithai Recipe 

North Indian Famous Street Food Chana Ghugni Recipe

Bihar Ka Crispy & Sweet Khaja Recipe