Sweet Potato Sabji | Falahari Sweet Potato Sabji | How to Make Sweet Potato Sabji for Fasting | Quick Sweet Potato Sabji | Quick Sweet Potato Sabji Recipe | Authenctic Comfort Indian Food For Fasting | Ratalyachi Bhaji | How to Make Shakarkand Ki Sabji | Healthy Sweet Potato Sabji Recipe |

 

Sweet Potato Sabji | Falahari Sweet Potato Sabji | How to Make Sweet Potato Sabji for Fasting | Quick Sweet Potato Sabji | Quick Sweet Potato Sabji Recipe | Authenctic Comfort Indian Food For Fasting | Ratalyachi Bhaji | How to Make Shakarkand Ki Sabji | Healthy Sweet Potato Sabji Recipe | Sweet Potato Sabzi Recipe for Fasting: If you're tired of eating sago (sabudana) during your fast, try this delicious and healthy sweet potato sabzi recipe. You can even enjoy it with gluten-free ragi roti. It's as easy to make as it is delicious. So, let's learn how to make this quick and easy sweet potato sabzi for fasting.

Ingredients:

 2 medium-sized sweet potatoes

 2 tablespoons ghee or peanut oil

 1 teaspoon cumin seeds

 1 green chili, finely chopped (optional)

 1 teaspoon grated ginger

 Rock salt to taste

1/2 teaspoon black pepper powder

 1 tablespoon lemon juice

 1 tablespoon chopped fresh coriander (optional)

Falahari Sweet Potato Sabji Recipe

Instructions:

1. Wash, peel, and cut the sweet potatoes into small pieces.

2. Boil or steam the sweet potato pieces for 6-7 minutes until they are slightly tender (not completely mushy), then drain the water and set aside.

3. Heat the ghee or peanut oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. Add the grated ginger and green chili. Sauté for a few seconds.

5. Add the boiled sweet potato pieces. Sprinkle with rock salt and black pepper. Mix gently.

6. Sauté for 4-5 minutes, stirring occasionally, until the sweet potatoes are lightly golden brown around the edges.

7. Turn off the heat. Add the lemon juice and chopped coriander. Mix well.

8. Serve hot as a nutritious and delicious vegetable dish during fasting days.

Note:  Use ingredients according to your fasting rules.

Also read:

Sweet Potato Sabji Recipe

Farali Sabudana Khichdi Recipe

Halwai Style Basundi Recipe

Fruit Shrikhand Recipe

Gulab Shrikhand Recipe

Mango Shrikhand Recipe

Farali Kadhi Recipe

Farali Potato Sabji Recipe

Sabudana Kheer Recipe

Farali Dosa Recipe

Farali Appe Recipe

Sabudana Vada Recipe

Makhana Kheer Recipe

Gluten-Free Rajgira Roti Recipe

Farali Buff Vada Recipe

Farali Dhokla Recipe

Ragi Sweet Potato Paratha | Ragi Sweet Potato Paratha Recipe | How to Make Ragi Sweet Potato Paratha | Ragi Sweet Potato Liquid Paratha | Ragi Sweet Potato Paratha Recipe in Hindi | Jahnvi Kaoor's Favourite Ragi Sweet Potato Paratha |

 

Ragi Sweet Potato Paratha | Ragi Sweet Potato Paratha Recipe | How to Make Ragi Sweet Potato Paratha | Ragi Sweet Potato Liquid Paratha | Ragi Sweet Potato Paratha Recipe in Hindi | Jahnvi Kapoor's Favorite Ragi Sweet Potato Paratha | Here's the complete recipe for Sweet Potato and Ragi Liquid Paratha. It uses a dosa-like batter for easy preparation and incorporates the nutrition of sweet potatoes and ragi. The steps include mixing the batter, cooking it on a griddle, and serving it for a healthy meal. Enjoy your nutritious parathas!

This recipe uses a batter (liquid) instead of traditional dough, making it easy and healthy!

Ingredients:

 1 cup ragi flour

 1/2 cup whole wheat flour (optional, for better binding)

 1 medium-sized sweet potato, boiled and mashed

 1/2 tsp cumin seeds or carom seeds (ajwain)

 1/2 tsp chili powder (optional)

 1/4 tsp turmeric powder

 1/2 tsp salt (or to taste)

 1/4 cup finely chopped onion (optional)

 1-2 green chilies, finely chopped (optional)

 2 tbsp chopped fresh coriander leaves (optional)

 Water as needed (approximately 1-1.5 cups)

 Oil or ghee for cooking

Healthy & Nutritious Ragi-Sweet Potato Paratha

Instructions:

1. In a mixing bowl, combine the ragi flour, whole wheat flour, cumin seeds, chili powder, turmeric, salt, onion, green chilies, and coriander leaves.

2. Add the mashed sweet potato and mix well.

3. Gradually add water to make a smooth, pourable batter (like dosa or pancake batter). It shouldn't be too thin; maintain a thick but pourable consistency.

4. Heat a non-stick griddle or pan over medium heat. Lightly grease it with oil or ghee.

5. Pour a ladleful of batter into the center of the pan. Gently spread it with the back of the ladle to form a thin, round paratha. 

6. Add a few drops of oil or ghee around the edges. Cook over medium heat for 2-3 minutes, until the bottom is golden brown and the top is set.

7. Carefully flip and cook for another 2 minutes until cooked through and slightly crispy on both sides.

8. Remove and repeat with the remaining batter.

Serving suggestion:

Serve hot with yogurt, pickles, or chutney for a nutritious meal.

Also read:

Lilva Paratha Recipe

Onion Paratha Recipe

Matar Paratha Recipe

Aloo Paratha Recipe

Paneer Paratha Recipe

Gobhi Paratha Recipe

Methi Na Thepla Recipe

Cabbage Paratha Recipe

Sattu Paratha Recipe

Mooli Paratha Recipe

Palak Paratha Recipe

Sweet Potato Paratha Recipe 

Sweet Potato Pakoras | Sweet Potato Pakoras Recipe | How to Make Sweet Potato Pakoras | Sweet Potato Fritters | Sweet Potato Fritters Recipe | Baked Sweet Potato Pakoras | Fried Sweet Potato Pakoras | Air Fried Sweet Potato Pakoras |

 

Sweet Potato Pakoras | Sweet Potato Pakoras Recipe |  Sweet Potato Fritters | Sweet Potato Fritters Recipe | Baked Sweet Potato Pakoras | Fried Sweet Potato Pakoras | Air Fried Sweet Potato Pakoras | Here is the complete recipe for making sweet potato fritters, including ingredients and step-by-step instructions. You'll find tips for extra crunch and flavor, as well as serving suggestions for the best experience. So let's learn about the recipe for making these crispy fritters.

Ingredients:

 2 medium-sized sweet potatoes, peeled and thinly sliced ​​or grated

 1 cup gram flour (besan)

 1/4 cup rice flour (optional, for extra crunch)

 1 small onion, finely chopped (optional)

 2 green chilies, finely chopped

 1/2 teaspoon cumin seeds

 1/2 teaspoon coriander powder

 1/2 teaspoon garam masala

 1/4 teaspoon turmeric powder

 1/2 teaspoon red chili powder (to taste)

 Salt, to taste

 2 tablespoons chopped fresh coriander leaves

 Water, as needed

 Oil, for frying

Crispy & Crunchy Sweet Potatoes Fritters

Instructions:

1. In a large bowl, combine the gram flour, rice flour, cumin seeds, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.

2. Add the sweet potato slices (or grated sweet potato), onion, green chilies, and fresh coriander leaves to the flour mixture.

3. Gradually add water, a little at a time, mixing until you have a thick batter that coats the sweet potatoes well. The batter should not be too thin.

4. Heat oil in a deep-frying pan over medium heat.

5. Once the oil is hot, drop small portions of the batter-coated sweet potatoes into the oil using a spoon. Fry in batches; do not overcrowd the pan.

6. Fry the fritters, turning occasionally, until golden brown and crispy on all sides (about 3-4 minutes per batch). 

7. Remove with a slotted spoon and place on paper towels to drain off excess oil.

8. Serve hot with chutney or ketchup.

Enjoy your crispy sweet potato fritters! 

Also read:

Kanda Bhajiya Recipe

Fenugreek Fritters Recipe

Potato Tikki Recipe

Mangoda Recipe

Bread Pakora Recipe

Spinach Pakora Recipe

Potato Fritters Recipe 

Sweet Potato Paratha | Sweet Potato Paratha Recipe | Sweet Potato Flatbread | Sweet Potato Chapati | Indian Sweet Potato Paratha Recipe | Sweet Potato Stuffed Paratha | Sweet Potato Roti Recipe |

 

Sweet Potato Paratha | Sweet Potato Paratha Recipe | Sweet Potato Flatbread | Sweet Potato Chapati | Indian Sweet Potato Paratha Recipe | Sweet Potato Stuffed Paratha | Sweet Potato Roti Recipe | Here is the complete recipe for making sweet potato paratha, including ingredients and step-by-step instructions. This paratha is soft, delicious, and perfect for breakfast or a snack. The sweet potatoes add a subtle sweetness and make the parathas extra soft. Enjoy it with yogurt, pickle, or chutney!

Ingredients:

 1 cup boiled and mashed sweet potatoes (approximately 1 medium-sized sweet potato)

 2 cups whole wheat flour

 1–2 green chilies, finely chopped (optional)

 1 teaspoon grated ginger

 1/2 teaspoon cumin seeds or powder

 1/2 teaspoon garam masala (optional)

 1/2 teaspoon red chili powder (optional)

 Salt, to taste

 1–2 tablespoons chopped fresh coriander leaves (optional)

 1–2 teaspoons oil or ghee (for the dough)

 Water, as needed

 Ghee or oil, for cooking

Homemade Sweet Potato Paratha Recipe

Instructions:

1. In a mixing bowl, combine the mashed sweet potatoes, whole wheat flour, green chilies, ginger, cumin, garam masala, red chili powder, salt, coriander leaves, and oil/ghee.

2. Mix everything well. Add water little by little and knead into a soft dough. If the sweet potatoes are very moist, you may not need much water.

3. Cover the dough and let it rest for 10–15 minutes.

4. Divide the dough into equal-sized balls.

5. Roll each ball into a 6–7 inch circle, using flour as needed.

6. Heat a griddle or pan. Place the rolled paratha on it. Cook for about 1 minute, then flip it over. 

7. Apply ghee or oil to both sides and cook until golden brown, pressing gently to ensure even cooking.

8. Repeat the same process with the remaining dough.

Serving suggestions:

Serve the sweet potato parathas hot with yogurt, pickle, or your favorite chutney.

Also read:

Lilva Paratha Recipe

Onion Paratha Recipe

Matar Paratha Recipe

Aloo Paratha Recipe

Paneer Paratha Recipe

Gobhi Paratha Recipe

Methi Na Thepla Recipe

Cabbage Paratha Recipe

Sattu Paratha Recipe

Mooli Paratha Recipe

Palak Paratha Recipe

Ragi Sweet Potato Liquid Paratha Recipe 

Cheese Paratha Recipe 

Cheesy Vegetable Paratha Recipe

Indian Sweet Potato Patties | How to Make Sweet Potato Patties | Baked Sweet Potato Patties Recipe | Fried Sweet Potato Patties Recipe | Sweet Potato Patties Recipe Easy | Frozen Sweet Potato Patties | Homemade Sweet Potato Patties |

 

Indian Sweet Potato Patties | How to Make Sweet Potato Patties | Baked Sweet Potato Patties Recipe | Fried Sweet Potato Patties Recipe | Sweet Potato Patties Recipe Easy | Frozen Sweet Potato Patties | Homemade Sweet Potato Patties | Sweet Potato Patties Recipe: If you're ever unsure what to make for breakfast, you can try this recipe. So, learn the easy way to make it. 

Ingredients:

2 medium - sweet potatoes, peeled and cut into cubes

1/2 cup - breadcrumbs (extra for coating)

1/4 cup - grated Parmesan cheese (optional)

2 pcs - green onions, finely chopped

2 pcs - clove garlic, minced

1/2 teaspoon - salt

1/4 teaspoon - black pepper

1/2 teaspoon - Kashmiri red chili powder

2 tablespoons - chopped fresh coriander leaves

Oil for frying

Homemade Sweet Potato Fried Patties Recipe

Instructions:

1. Boil the sweet potato cubes in salted water until very tender (about 15 minutes). Drain and mash until smooth. Let it cool slightly.

2. In a large bowl, combine the mashed sweet potatoes, breadcrumbs, Parmesan cheese (if using), green onions, garlic, salt, black pepper, Kashmiri red chili powder, and coriander leaves. Mix well. If the mixture is too wet, add more breadcrumbs until it can be easily shaped.

3. Shape the mixture into small patties (about 2-3 inches wide). Lightly coat each patty with extra breadcrumbs for a crispy exterior.

4. Heat a thin layer of oil in a large pan over medium heat. Cook the patties in batches for 2-3 minutes on each side, or until golden brown and crispy.

5. Remove to a plate lined with paper towels. Serve hot, with yogurt if desired.

Enjoy your homemade sweet potato patties!

Also read:

Vegetable Cutlet Recipe

Poha Cutlet Recipe

Maharashtrian Style Kothimbir Vadi Recipe

Street Style Aloo Tikki Recipe

Farali Appe Recipe

Farali Buff Vada Recipe

Lilva Parathe | Lilva Paratha Recipe | How to Make Lilva Paratha | Green Pigeon Pea Paratha | How to Make Pigeon Pea Paratha | Lilva Paratha Recipe in Hindi | Lilva Paratha Kese Banaye |

 

Lilva Parathe | Lilva Paratha Recipe | How to Make Lilva Paratha | Green Pigeon Pea Paratha | How to Make Pigeon Pea Paratha | Lilva Paratha Recipe in Hindi | Lilva Paratha Kese Banaye | Today we bring you an easy recipe for making special pigeon pea (arhar dal) parathas for the winter season. They are very easy to make. You can make and eat them anytime for breakfast or lunch. They taste even better when served with hot masala chai. So, let's learn how to make them.

Ingredients

Pigeon Pea (Arhar Dal) – 1 cup 

Wheat Flour – 2 cups

Onion – 1 medium-sized, finely chopped (optional)

Green Chilies – 1-2, finely chopped

Ginger – 1-inch piece, grated

Coriander Leaves – 2 tablespoons, finely chopped

Cumin Seeds – 1 teaspoon

Carom Seeds (Ajwain) – ½ teaspoon (optional)

Turmeric Powder – ¼ teaspoon

Red Chili Powder – ½ teaspoon

Garam Masala – ¼ teaspoon (optional)

Salt – to taste

Oil or Ghee – for frying

Winter Special Lilva Paratha Recipe

Instructions:

Boil the Pigeon Peas:

Wash the pigeon peas thoroughly.

Boil them in enough water with a pinch of salt for 5-7 minutes until they are soft but not mushy. Drain the water and let them cool.

Prepare the Stuffing:

Coarsely mash the boiled pigeon peas with a fork or blend them in a blender for a few seconds.

In a bowl, combine the mashed pigeon peas, onion, green chilies, ginger, coriander leaves, cumin seeds, carom seeds, turmeric, red chili powder, garam masala, and salt.

Mix well to make a thick, dry mixture.

Prepare the Dough:

In another bowl, combine the wheat flour and a pinch of salt.

Gradually add water and knead into a soft dough. Let it rest for 10-15 minutes.

Making the Parathas:

Divide the dough and the stuffing into equal portions. Roll out one portion of the dough into a small, round roti (flatbread). Place a portion of the filling in the center, bring the edges together, and seal.

Gently flatten and roll it out again like a paratha.

Heat a griddle or pan, and cook the paratha on both sides with oil or ghee until golden brown and crispy.

Serving suggestion:

Serve hot with yogurt, pickle, or chutney. Tip:

You can add a pinch of amchur (dried mango powder) or lemon juice to the filling for a tangy flavor.

Enjoy your Toor Dana Paratha!

Also read:

Onion Paratha Recipe

Matar Paratha Recipe

Aloo Paratha Recipe

Paneer Paratha Recipe

Gobhi Paratha Recipe

Methi Na Thepla Recipe

Cabbage Paratha Recipe

Sattu Paratha Recipe

Mooli Paratha Recipe

Palak Paratha Recipe

Sweet Potato Paratha Recipe 

Ragi Sweet Potato Liquid Paratha Recipe 

Cheese Paratha Recipe 

Lilva Kachori | Lilva Kachori Recipe (Tuvar Ke Dane Ki Khasta Kachori) | How to Make Lilva Kachori | Crispy and Delicious Pigeon Pea Kachoris | How to Make Khasta Kachori | Khasta Lilva Kachori Recipe |

 

Lilva Kachori | Lilva Kachori Recipe (Tuvar Ke Dane Ki Khasta Kachori) | How to Make Lilva Kachori Gujarati Style | Gujarati Farsan Lilva Kachori | Lilwani Kachori | Crispy and Delicious Pigeon Pea Kachoris | Gujarati Lilwani Kachori Recipe | How to Make Khasta Kachori | Khasta Lilva Kachori Recipe | Here is a traditional recipe for green pigeon pea kachoris, which you can make and enjoy anytime. You can have them for breakfast or serve them at a party. Serve them with sweet and sour chutney, the recipe for which we have already shared on our blog. So, let's learn about the recipe for crispy and delicious pigeon pea kachoris.

Ingredients

For the dough:

2 cups all-purpose flour

1/4 cup ghee or oil

Salt to taste

Water (as needed)

For the filling:

1 cup fresh pigeon peas (green pigeon peas; with skin)

2–3 green chilies

1-inch piece of ginger

1–2 tablespoons fresh coriander leaves (finely chopped)

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1/4 teaspoon asafoetida

1/2 teaspoon garam masala

1/2 teaspoon amchur powder (dry mango powder) or lemon juice

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

Salt to taste

Oil for frying

Gujarati Style Crispy Lilva Kachori

Instructions

Prepare the dough:

In a mixing bowl, combine the all-purpose flour, salt, and ghee/oil. Rub the mixture with your fingers until it becomes crumbly.

Gradually add water and knead into a soft, smooth dough. Cover it with a damp cloth and let it rest for 20–30 minutes.

Prepare the filling:

Grind the pigeon peas, green chilies, and ginger coarsely in a blender without adding any water.

Heat 1–2 teaspoons of oil in a pan. Add cumin seeds, fennel seeds, and asafoetida.

Add the ground pigeon pea mixture. Sauté for 2–3 minutes.

Add salt, red chili powder, coriander powder, garam masala, amchur/lemon juice, and chopped coriander leaves.

Cook until the mixture dries out and becomes fragrant. Let it cool completely. 

To make the kachoris:

Divide the dough into lemon-sized balls.

Roll each ball into a small disc (about 2–3 inches).

Place a spoonful of the filling in the center. Bring the edges together and seal tightly, removing any excess dough.

Gently flatten each filled ball with your palms (do not press too hard, or the filling may ooze out).

To fry the kachoris:

Heat oil in a pan over medium heat.

Fry the kachoris over low to medium heat until golden brown and crispy on both sides.

Remove them to a paper towel to drain excess oil.

Serve hot with tamarind chutney, green chutney, or yogurt. This snack is especially popular during the winter months when fresh pigeon peas are available. Enjoy your homemade pigeon pea kachoris!

Also read:

Jaipur Special Kanda Kachori Recipe

Traditional Matar Kachori Recipe

Street Style Crispy Potato Kachori Recipe

Homemade Crispy Moong Dal Kachori Recipe